{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-c03aa079.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-517835be.css\" media=\"all\" /\u003e\n\u003cdiv data-title='Coffee plantations in Laos' data-url='/boclips/videos/5c54bffed8eafeecae1475d3' data-video-url='/boclips/videos/5c54bffed8eafeecae1475d3' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nCoffee plantations in Laos\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eAP TelevisionSinouk Plantation, Paksong, Laos - May 22, 20111. Close of barman using coffee machine2. Mid of barman carrying tray of coffees3. Mid of barista serving Sinouk Sisombat4. SOUNDBITE (English) Sinouk Sisombat, President, Laos...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eAP Television\u003cbr/\u003eSinouk Plantation, Paksong, Laos - May 22, 2011\u003cbr/\u003e1. Close of barman using coffee machine\u003cbr/\u003e2. Mid of barman carrying tray of coffees\u003cbr/\u003e3. Mid of barista serving Sinouk Sisombat\u003cbr/\u003e4. SOUNDBITE (English) Sinouk Sisombat, President, Laos Coffee Association:\u003cbr/\u003e\"I want to be acknowledged as one of the best, alongside Columbia, Mexico.\"\u003cbr/\u003e5. Wide of Sinouk walking around garden at plantation\u003cbr/\u003e6. Close of coffee cherries\u003cbr/\u003e7. Wide of rear of house with small brook and waterfall\u003cbr/\u003e8. Close of water rushing over rocks\u003cbr/\u003e9. Wide of pool with house in background\u003cbr/\u003e10. Wide of B-52 bomb crater with coffee plants\u003cbr/\u003e11. Mid of volcanic rocks, coffee plants and mountain in background\u003cbr/\u003e12. SOUNDBITE (English) Sinouk Sisombat, President, Laos Coffee Association:\u003cbr/\u003e\"The Bolaven Plateau was a big battleground. So, there was, as far as I know, there were two carpet bombings by B-52s in Paksong. Completely - nothing after that. So, even - I came back in '94 - the UXO (unexploded bomb) clearance was a big issue there. Even there, in my place, they have discovered some bombs.\"\u003cbr/\u003eAGPC Agricultural Collective, Paksong, Laos - May 23, 2011\u003cbr/\u003e13. Various of people at coffee-tasting\u003cbr/\u003e14. Close of cup of coffee and plastic container of coffee sample\u003cbr/\u003e15. Mid of beans being processed on machine\u003cbr/\u003e16. Close of beans pouring into sack\u003cbr/\u003e17. Wide of sacks of coffee stacked in warehouse \u003cbr/\u003eLao Mountain Coffee, Vientiane, Laos - May 16, 2011\u003cbr/\u003e18. Close of burner under homemade coffee-roasting machine \u003cbr/\u003e19. Mid of Stephen Feldschneider, Lao Mountain Coffee, checking fire and temperature of coffee roaster\u003cbr/\u003e20. Close of thermometer, smoke rising from machine\u003cbr/\u003e21. Mid of worker cranking roaster \u003cbr/\u003e22. Mid of man scooping beans from roaster\u003cbr/\u003e23. Mid of worker using blower on bin of steaming coffee beans\u003cbr/\u003e24. Close of worker's face while using blower\u003cbr/\u003e25. Close of steaming beans and blower\u003cbr/\u003e26. SOUNDBITE (English) Ben Hyman, Laos coffee industry consultant for the World Bank:\u003cbr/\u003e\"There's a kind of Renaissance taking place where people are relearning how to make good quality coffee and take advantage of those great conditions.\"\u003cbr/\u003eLuang Prabang, Laos - June 4, 2011\u003cbr/\u003e27. Close of hand stirring coffee at cafe table\u003cbr/\u003e28. SOUNDBITE (English) Ben Hyman, Laos coffee industry consultant for the World Bank:\u003cbr/\u003e\"Originally, in countries like China and Thailand, where they didn't used to be a coffee culture, coffee culture is really developing as people have more income and are able to spend.\"\u003cbr/\u003e29. Mid of two women drinking coffee at cafe table\u003cbr/\u003e30. Close of coffee mugs on table\u003cbr/\u003eOlam Plantation, Paksong, Laos - May 21, 2011\u003cbr/\u003e31. Wide of two men walking along path with coffee plants in foreground\u003cbr/\u003e32. Close of feet on dirt path\u003cbr/\u003eSOUNDBITE (English) Sawan Muthanna, Olam International:\u003cbr/\u003e\"I've been managing coffee plantations and farms for almost 12 years now.\"\u003cbr/\u003e33. Wide of coffee plantation with tractor driving down path\u003cbr/\u003eSOUNDBITE (english) Sawan Muthanna, Olam International:\u003cbr/\u003e\"There is immense potential for coffee in Laos, basically because of the soil conditions.\u003cbr/\u003e34. Close of coffee cherries\u003cbr/\u003e35. SOUNDBITE (English) Sawan Muthanna, Olam International:\u003cbr/\u003e\"At two years the growth is phenomenal. What you see of coffee here, at this level, I don't think I've seen anywhere else.\"\u003cbr/\u003e36. Wide of plantation with truck passing on dirt road\u003cbr/\u003e37. Mid of workers walking past \u003cbr/\u003e38. Mid of Won Inthisan using mortar and pestle to crush coffee beans\u003cbr/\u003e37. Close of pestle crushing beans\u003cbr/\u003e38. Mid of Won Inthisan stirring and roasting beans in wok\u003cbr/\u003e39. Close of beans being stirred and roasted in wok\u003cbr/\u003e40. SOUNDBITE (English) Ben Hyman, Laos coffee industry consultant for the World Bank:\u003cbr/\u003e\"About 80 per cent of Laos coffee, currently - this might change - is produced by smallholder farmers. A lot of those farmers don't necessarily have best practices. Their crops might not be spaced properly, they don't trim the crop properly - and that has huge effects in terms of production.\"\u003cbr/\u003eSinouk Plantation, Paksong, Laos - May 22, 2011\u003cbr/\u003e41. Wide of street with motorbikes arriving at roadside store\u003cbr/\u003e42. Mid of roadside store, man tossing trash into a fire\u003cbr/\u003eCoffee has been grown in Laos for almost a century but decades of conflict, and carpet bombing by the US during the Vietnam War, brought the industry to its knees.\u003cbr/\u003eNow producers are taking advantage of some of the best coffee growing countryside in the world.\u003cbr/\u003eThere's nothing quite like a cup of freshly ground and roasted coffee.\u003cbr/\u003eHere in Laos, coffee has been an integral part of the country's history, first planted by French colonists in the early part of the 20th century.\u003cbr/\u003eNow, after decades of war and destruction, Laotian producers are determined to make coffee production great again.\u003cbr/\u003eFor Sinouk Sisombat, president of the Laos Coffee Association, Laos coffee can match the best in the world:\u003cbr/\u003e\"I want to be acknowledged as one of the best, alongside Columbia, Mexico.\"\u003cbr/\u003eCoffee is the country's biggest agricultural export but it's still an underdeveloped industry.\u003cbr/\u003eWhile neighbouring Vietnam has become the world's second-biggest coffee exporter, Laos export revenues are just in the tens of millions of dollars. Growers now see the ideal opportunity to expand.\u003cbr/\u003eThe Bolaven Plateau in the south of Laos is perfectly suited to coffee growing. The rich volcanic soil, plentiful rain and, at 1300 metres above sea level, a high altitude combine to give the coffee a distinctive taste. \u003cbr/\u003eSinouk's prominent family left Laos during the civil war between the country's royalists and communists. They returned in the early 90s when the communist regime began to soften its stance towards private business. Besides the coffee plantation, Sinouk has built a tourist lodge on the plantation. \u003cbr/\u003eThe area is tranquil now but the region has suffered greatly in a succession of wars in IndoChina.\u003cbr/\u003eLaos is the most bombed country in the world, per capita. Between 1964 and 1973 during the Vietnam War, it is estimated that the US dropped more bombs on Laos than during the whole of the Second World War. Carpet bombing of Viet Cong supply routes on the Ho Chi Minh Trail went on continuously for nearly a decade.\u003cbr/\u003eBomb craters litter the plateau where the coffee grows, and unexploded shells still turn up, says Sinouk Sisombat:\u003cbr/\u003e\"The Bolaven Plateau was a big battleground. So, there was, as far as I know, there were two carpet bombings by B-52s in Paksong. Completely - nothing after that. So, even - I came back in '94 - the UXO (unexploded bomb) clearance was a big issue there. Even there, in my place, they have discovered some bombs.\"\u003cbr/\u003eAround 20,000 people are involved with coffee growing, mostly small farmers with limited resources. But specialist brands like Lao Mountain Coffee market high quality, high value Fair Trade coffees, taking advantage of the Bolaven Plateau's special conditions.\u003cbr/\u003eBen Hyman carried out an in-depth assessment of Laos' coffee sector for the World Bank. He says \"there's a kind of Renaissance taking place where people are relearning how to make good quality coffee and take advantage of those great conditions.\"\u003cbr/\u003eEven the most labour-intensive specialty coffee, like that made from Tipica beans, is cultivated in the area.\u003cbr/\u003eRising coffee consumption in Asia is opening new markets for Laos' product, says Ben Hyman:\u003cbr/\u003e\"Originally, in countries like China and Thailand, where they didn't used to be a coffee culture, coffee culture is really developing as people have more income and are able to spend.\"\u003cbr/\u003eSingapore-based Olam is one of the largest coffee traders in the world. It has chosen Laos as a flagship country to start to grow its own coffee. \"I've been managing coffee plantations and farms for almost 12 years.\" Sawan Muthanna says the experiment has so far shown remarkable progress. \"There is immense potential for coffee in Laos, basically because of the soil conditions.\" The experience was incomparable to his native India. \"At two years, the growth is phenomenal. What you see coffee here, at this level, I don't think I've seen anywhere else.\"\u003cbr/\u003eBig conglomerates are moving in to the Bolaven Plateau but most farms remain family-run operations. \u003cbr/\u003eSome have become ever more specialised. Won Inthisan has opened a small shop serving civet coffee - the beans enriched by passing through the digestive system of the cat-like creature. \u003cbr/\u003eWon Inthisan's civet coffee is obviously an acquired taste for a niche market. But most small farmers are not very efficient says Hyman:\u003cbr/\u003e\"About 80 per cent of Laos coffee, currently - this might change - is produced by smallholder farmers. A lot of those farmers don't necessarily have best practices. Their crops might not be spaced properly, they don't trim the crop properly - and that has huge effects in terms of production.\"\u003cbr/\u003eCurrently Laos harvests around 15-20,000 tons of coffee each year. 80 per cent of that is Robusta but efforts are under way to switch more plantations to the more delicate but high yielding Arabica plants. \u003cbr/\u003eWith the perfect coffee growing conditions of the Bolaven Plateau, Laos aims to target the quality end of the market. At twice the value of Robusta, switching to Arabica beans could help improve farmer incomes.\u003cbr/\u003e\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='action-container flex justify-between'\u003e\n\u003cbutton aria-expanded='false' aria-label='Read more description' class='rp-full-description' type='button'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\n\u003cspan id='read_more'\u003eRead More\u003c/span\u003e\n\u003c/button\u003e\n\u003cdiv class='rp-report'\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='resource-details-heading' class='rp-info-section'\u003e\n\u003ch2 class='title' id='resource-details-heading'\u003eResource Details\u003c/h2\u003e\n\u003cdiv class='rp-resource-details clearfix'\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eCurator Rating\u003c/dt\u003e\n\u003cdd\u003e\u003cspan class=\"star-rating\" aria-label=\"3.5 out of 5 stars\" role=\"img\"\u003e\u003ci class=\"fa-solid fa-star 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