{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-c03aa079.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-517835be.css\" media=\"all\" /\u003e\n\u003cdiv data-title='MULTI-CULTURAL FOOD SAFARI TREND ++CLIENT REPLAY++' data-url='/boclips/videos/5c54bfead8eafeecae146c27' data-video-url='/boclips/videos/5c54bfead8eafeecae146c27' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nMULTI-CULTURAL FOOD SAFARI TREND ++CLIENT REPLAY++\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eMulticultural food safaris are offering people in Sydney the chance to learn cooking skills from the city's diverse international communities.The small-group guided walks take visitors to shops, cafes and kitchens producing snacks from...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eMulticultural food safaris are offering people in Sydney the chance to learn cooking skills from the city's diverse international communities.\u003cbr/\u003eThe small-group guided walks take visitors to shops, cafes and kitchens producing snacks from Lebanon, Morocco, Bangladesh, Pakistan and India in one of Sydney's most colourful suburbs.\u003cbr/\u003eTaste Food Tours are run by The Benevolent Society, Australia's oldest charity, which celebrates its bi-centenary next year.\u003cbr/\u003eParticipants learn about different foods and cultural traditions, taste a range of specialities and are given tips, samples and recipes to take home.\u003cbr/\u003eThe tours were originally conceived to showcase the multicultural culinary traditions of south-western Sydney, and encourage visitors from other parts of the city who wouldn't normally travel to the area.\u003cbr/\u003eThe idea quickly evolved into a social enterprise, aiming to assist local businesses and create jobs for residents.\u003cbr/\u003eThere are now 17 different food tours in nine locations across south-western Sydney, guiding visitors through South East Asian, European, Middle Eastern and South American cuisine.\u003cbr/\u003eSome of the most diverse tours are held in the Canterbury local government area, which is home to people from 137 nationalities, according to The Benevolent Society.\u003cbr/\u003eA tour in the suburb of Lakemba called 'From Beirut to Bangladesh' takes participants on a culinary journey through Australia's migrant communities from Lebanon, Morocco, India, Pakistan and Bangladesh.\u003cbr/\u003eAfter an introductory briefing in a park, the tour group's first stop is a bakery specialising in Lebanese pizza.\u003cbr/\u003eParticipants sample ayran, a traditional yoghurt drink believed to aid digestion, before trying a variety of pizza toppings, including shanglish (cheese) and zatar (herbs).\u003cbr/\u003eTo make sure the touring foodies don't fill up too quickly, the itinerary includes a mixture of eating and shopping stops.\u003cbr/\u003eOne of the stores on the schedule is a multicultural grocery shop stocking foods from Bangladesh, India, Pakistan, the Middle East, Africa and South East Asia.\u003cbr/\u003eOwner Mohammad Khan offers advice about how to use different Bangladeshi ingredients, and says visitors are often surprised by some of the foods they have never encountered.\u003cbr/\u003e\"They even taste some of the fruits and vegetables, and there are some fruits like green mango�they'd never think that green mango you can eat. Usually people eat the sweet mango, the ripe one, (but) when they taste the green mango it's salt and pepper (flavoured), they like it.\"\u003cbr/\u003eBoth tour guides and shop proprietors give tips on recipes and ingredients, allowing participants to experiment with cooking foods they have never tried, or only eaten in restaurants.\u003cbr/\u003eParticipant Christopher Stobbs says he enjoyed learning about different spices and how they are used:\u003cbr/\u003e\"One of the local guys was telling us about all the spices and all the foods. I learnt quite a lot about how the foods and spices used in Middle Eastern countries are all very, very similar, and how they differentiate very slightly from different regions, and I thought that was very, very interesting.\"\u003cbr/\u003eThe food tour guides are all local residents, and many are women who recently migrated to Australia and were previously unemployed. \u003cbr/\u003eCathy Quinn, Growing Communities Manager at The Benevolent Society, says the tours have offered some migrants the chance to enter the Australian workforce for the first time.\u003cbr/\u003eShe says no specific skills or experience are needed, apart from an enthusiasm about food and culture.\u003cbr/\u003e\"We do put them (tour guides) through official training, but ultimately it's their love of food, their love of their culture, their love of the new Australian culture that they've adopted that comes through.\"\u003cbr/\u003eAt a Moroccan cafe, the group samples traditional mint tea and mamoul (pastries).\u003cbr/\u003eOn the whirlwind tour, it's easy for participants to forget some of the new foods they encounter, so each one is given a notebook and pen to keep track of what they've tried and liked, ingredients, recipes, and the names of restaurants.\u003cbr/\u003eQuinn says many participants keep in touch with each other by forming 'foodie' Facebook groups, and book on further tours together.\u003cbr/\u003eThe itinerary also allows visitors to go inside kitchens and see how some of their favourite foods are made. \u003cbr/\u003eDuring the lunch stop at a Pakistani restaurant, participants watch the chef making naan bread and tandoori chicken.\u003cbr/\u003eQuinn says it was initially a challenge to persuade business owners to allow tour groups into their premises, because they didn't realise they had anything interesting to offer visitors.\u003cbr/\u003eShe says there's a clear change in the attitude of proprietors once they realise people are curious about their food and traditions.\u003cbr/\u003e\"Once they've experienced it for the first time you see this intense shift in their preparedness to actually talk about themselves and share their story. So it actually goes from being just about the business, to actually them slowly starting to share their story, and the importance of food in their culture, and their community, with the tour group. And that's the bit we're aiming to achieve.\"\u003cbr/\u003eTaste Food Tours has focussed on creating itineraries in areas that have a rich variety of cuisine, but were previously unknown as 'foodie' destinations.\u003cbr/\u003eLakemba and its surrounding suburbs have a reputation for crime and social problems rather than food, and The Benevolent Society is hoping to change Sydneysiders' perceptions of the area through the tours.\u003cbr/\u003eThe group's final stop is a Lebanese sweet shop specialising in baclava, where participants sample a range of pastries.\u003cbr/\u003eOwner Allen Sayed says he's enjoyed welcoming people from different cultures and other parts of Sydney through the food tours.\u003cbr/\u003e\"Every nationality, they come here. First of all they go and have dinner somewhere, then they come here in the night and have a dessert. When they have a dessert, they keep telling me 'Abu Adam (shop name) is very nice sweets, very tasty'.\"\u003cbr/\u003eParticipant Anne Lawrence says she feels more confident cooking foods from other countries thanks to the tour.\u003cbr/\u003e\"Some of the exotic foods and ingredients, now I feel a little bit more familiar with them, and we've been given the recipes as well, so that was a great experience.\"\u003cbr/\u003eGuide, Sahar Elsemary has been leading food tours in the Canterbury area for a year.\u003cbr/\u003eShe migrated to Sydney from Egypt in 1997, and had never had a job in Australia until she was offered a role with Taste Food Tours.\u003cbr/\u003eShe says she's enjoyed helping change people's negative perceptions of Lakemba through sharing food.\u003cbr/\u003e\"People, when they come to Lakemba for example, after hearing about how bad (it is), some of them were scared to come to Lakemba. But they said 'oh my god, it's not that far, and the people are really good people, and very interesting to know'. So that really makes me feel great about myself.\"\u003cbr/\u003eTaste Food Tours also run corporate and group trips, which the company says are becoming increasingly popular with Sydney firms.\u003cbr/\u003eThe organisation tracks how often participants come back to the venues they visit on a tour, to get a long-term picture of the impact on local businesses.\u003cbr/\u003eTaste Food Tours believe around 63 per cent of customers return to shop somewhere they visited on a tour, and bring at least two new customers with them.\u003cbr/\u003eAP Television \u003cbr/\u003eLakemba, Sydney - 5 May 2012\u003cbr/\u003e1. Wide of people walking in busy shopping street\u003cbr/\u003e2. Wide of people walking past grocery store\u003cbr/\u003e3. Close of woman buying fruit\u003cbr/\u003e4. Various of Muslim prayer mats on street stall\u003cbr/\u003e5. Pan across tour group being briefed by guide Sahar Elsemary before starting food tour\u003cbr/\u003e6. Close of bag reading (various languages): 'Taste'\u003cbr/\u003e7. Tilt up from tour group outside Lebanese bakery to sign reading (English/Arabic): 'Traboulsi Bakery'\u003cbr/\u003e8. Various of Elsemary telling tour group about ayran (traditional Lebanese yoghurt drink)\u003cbr/\u003e9. Close of food tour guide Shaista Khan pouring drink\u003cbr/\u003e10. Close of woman tasting drink, UPSOUND (English): \"It's beautiful\"\u003cbr/\u003e11. Mid of Lebanese pizza menu on wall of bakery\u003cbr/\u003e12. Close of people lifting pizza slices\u003cbr/\u003e13. Close of trays of zatar pizza \u003cbr/\u003e14. Mid of Elsemary holding trays of zatar pizza, UPSOUND (English, runs across shots 13-15): \"It's very good for the body, it keeps your body strong, for the immunity system, and also for making your mind alert, so that Lebanese people usually give it to their children before sitting exams.\" \u003cbr/\u003e15. Close of tour participants eating pizza\u003cbr/\u003e16. SOUNDBITE (English): Veronica Holloway, food tour participant:\u003cbr/\u003e\"I had a beautiful Lebanese pizza with shanglish, which is a particular kind of cheese, and zatar, which is a particular kind of spice, which was gorgeous.\"\u003cbr/\u003e17. Tilt down across tour group gathering outside multicultural grocery store\u003cbr/\u003e18. Close of sign reading (English): 'Hut-Bazar'\u003cbr/\u003e19. Mid of grocery store owner Mohammad Khan showing vegetable to tour group\u003cbr/\u003e20. Close of Khan pointing to items in store\u003cbr/\u003e21. SOUNDBITE (English): Mohammad Khan, grocery store owner:\u003cbr/\u003e\"They even taste some of the fruits and vegetables, and there are some fruits like green mango�they'd never think that green mango you can eat. Usually people eat the sweet mango, the ripe one, (but) when they taste the green mango it's salt and pepper (flavoured), they like it.\"\u003cbr/\u003e22. Various of tour participants browsing in grocery store\u003cbr/\u003e23. Tilt down across Shaista Khan explaining about spice mixes to back of her t-shirt reading (English): 'Tour Guide'\u003cbr/\u003e24. Close of Mohammad Khan putting samosas in bag\u003cbr/\u003e25. SOUNDBITE (English): Christopher Stobbs, food tour participant:\u003cbr/\u003e\"One of the local guys was telling us about all the spices and all the foods. I learnt quite a lot about how the foods and spices used in Middle Eastern countries are all very, very similar, and how they differentiate very slightly from different regions, and I thought that was very, very interesting.\"\u003cbr/\u003e26. Wide of Shaista Khan briefing tour group on stretch of road known as 'The Bangladeshi Strip', UPSOUND (English): \"There's a mosque nearby, so Lakemba is actually the first home for many immigrants who come from the subcontinent, from the Indian subcontinent.\"\u003cbr/\u003e27. SOUNDBITE (English): Cathy Quinn, The Benevolent Society:\u003cbr/\u003e\"We do put them (tour guides) through official training, but ultimately it's their love of food, their love of their culture, their love of the new Australian culture that they've adopted that comes through.\"\u003cbr/\u003e28. Wide of waitress in Moroccan cafe bringing trays of mint tea to tour group\u003cbr/\u003e29. Close of woman pouring tea\u003cbr/\u003e30. Close of woman sipping tea\u003cbr/\u003e31. Wide of tour group participants being offered mamoul (Moroccan pastries)\u003cbr/\u003e32. Close of woman taking pastry off tray\u003cbr/\u003e33. Tilt up across ornate Moroccan tables\u003cbr/\u003e34. Wide of tour participants in Moroccan cafe\u003cbr/\u003e35. Close of woman making notes about Moroccan food in notebook\u003cbr/\u003e36. Various of tour group crossing road\u003cbr/\u003e37. Close of chef in Pakistani restaurant removing skewers of chicken from tandoori oven, tilt down across skewers hanging\u003cbr/\u003e38. Chef shaping dough for naan bread\u003cbr/\u003e39. Chef patting dough for naan bread\u003cbr/\u003e40. Mid of chef placing naan bread in oven\u003cbr/\u003e41. Close of naan bread rising in oven\u003cbr/\u003e42. Pan from woman taking photo to chef lifting naan bread out of oven\u003cbr/\u003e43. Mid of chef wrapping naan bread in foil\u003cbr/\u003e44. SOUNDBITE (English): Cathy Quinn, The Benevolent Society:\u003cbr/\u003e\"Once they've experienced it for the first time you see this intense shift in their preparedness to actually talk about themselves and share their story. So it actually goes from being just about the business, to actually them slowly starting to share their story, and the importance of food in their culture, and their community, with the tour group. And that's the bit we're aiming to achieve.\"\u003cbr/\u003e45. Wide of waiters bringing plates of tandoori chicken to tour group in Pakistani restaurant\u003cbr/\u003e46. Close of chicken sizzling\u003cbr/\u003e47. Various of tour group eating and sharing Pakistani food\u003cbr/\u003e48. Wide of tour participants browsing in Lebanese sweet shop\u003cbr/\u003e49. Tilt up across baclava displayed in shop\u003cbr/\u003e50. Close of pastries wrapped in shop-branded paper\u003cbr/\u003e51. Mid of shop owner Allen Sayed placing baclava on tray\u003cbr/\u003e52. Wide of Sayed carrying trays of baclava to tour group\u003cbr/\u003e53. SOUNDBITE (English): Allen Sayed, owner of Lebanese sweet shop:\u003cbr/\u003e\"Every nationality, they come here. First of all they go and have dinner somewhere, then they come here in the night and have a dessert. When they have a dessert, they keep telling me 'Abu Adam (shop name) is very nice sweets, very tasty'.\"\u003cbr/\u003e54. Various of tour group trying baclava\u003cbr/\u003e55. SOUNDBITE (English): Anne Lawrence, food tour participant:\u003cbr/\u003e\"Some of the exotic foods and ingredients, now I feel a little bit more familiar with them, and we've been given the recipes as well, so that was a great experience.\"\u003cbr/\u003e56. Mid of woman tasting baclava and talking to Elsemary\u003cbr/\u003e57. SOUNDBITE (English): Sahar Elsemary, food tour guide:\u003cbr/\u003e\"People, when they come to Lakemba for example, after hearing about how bad (it is), some of them were scared to come to Lakemba. But they said 'oh my god, it's not that far, and the people are really good people, and very interesting to know'. So that really makes me feel great about myself.\"\u003cbr/\u003e58. Mid of woman crossing road outside shop\u003cbr/\u003e59. Pan across flags from various countries flying above shop\u003cbr/\u003e60. Mid of Lebanese and Australian flags flying side-by-side above shop\u003cbr/\u003e\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='action-container flex justify-between'\u003e\n\u003cbutton aria-expanded='false' aria-label='Read more description' class='rp-full-description' type='button'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\n\u003cspan id='read_more'\u003eRead More\u003c/span\u003e\n\u003c/button\u003e\n\u003cdiv class='rp-report'\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='resource-details-heading' class='rp-info-section'\u003e\n\u003ch2 class='title' id='resource-details-heading'\u003eResource Details\u003c/h2\u003e\n\u003cdiv class='rp-resource-details clearfix'\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eCurator Rating\u003c/dt\u003e\n\u003cdd\u003e\u003cspan class=\"star-rating\" aria-label=\"3.5 out of 5 stars\" role=\"img\"\u003e\u003ci class=\"fa-solid fa-star text-action\" aria-hidden=\"true\"\u003e\u003c/i\u003e\u003ci class=\"fa-solid fa-star text-action\" aria-hidden=\"true\"\u003e\u003c/i\u003e\u003ci class=\"fa-solid fa-star text-action\" aria-hidden=\"true\"\u003e\u003c/i\u003e\u003ci class=\"fa-solid fa-star-half-stroke text-action\" aria-hidden=\"true\"\u003e\u003c/i\u003e\u003ci class=\"fa-regular fa-star text-action\" aria-hidden=\"true\"\u003e\u003c/i\u003e\u003c/span\u003e\u003c/dd\u003e\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt class=\"educator-rating-title\"\u003eEducator Rating\u003c/dt\u003e\u003cdd\u003e\u003cdiv class=\"educator-rating-details\" data-path=\"/educator_ratings/rrp_data?resourceable_id=1100589\u0026amp;resourceable_type=Boclips%3A%3AVideoMetadata\"\u003e\u003cspan class=\"not-yet-rated\"\u003eNot yet Rated\u003c/span\u003e\u003c/div\u003e\u003c/dd\u003e\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eGrade\u003c/dt\u003e\u003cdd title=\"Grade\"\u003eHigher Ed\u003c/dd\u003e\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eSubjects\u003c/dt\u003e\u003cdd\u003e\u003cspan\u003e\u003ca href=\"/search?grade_ids%5B%5D=259\u0026amp;search_tab_id=1\u0026amp;subject_ids%5B%5D=1216220\"\u003eAll Subjects\u003c/a\u003e\u003c/span\u003e\u003c/dd\u003e\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eMedia Type\u003c/dt\u003e\u003cdd\u003e\u003cspan\u003e\u003ca href=\"/search?grade_ids%5B%5D=259\u0026amp;search_tab_id=2\u0026amp;type_ids%5B%5D=4543650\"\u003eNews Clips\u003c/a\u003e\u003c/span\u003e\u003c/dd\u003e\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eSource:\u003c/dt\u003e\n\u003cdd\u003e\u003c/dd\u003e\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eDate\u003c/dt\u003e\n\u003cdd\u003e2012\u003c/dd\u003e\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003ci aria-hidden='true' class='fai fa-solid fa-language'\u003e\u003c/i\u003e\n\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eAudiences\u003c/dt\u003e\u003cdd\u003e\u003cspan\u003e\u003ca href=\"/search?audience_ids%5B%5D=371079\u0026amp;grade_ids%5B%5D=259\u0026amp;search_tab_id=1\"\u003eFor Teacher Use\u003c/a\u003e\u003c/span\u003e\u003c/dd\u003e\u003cdd class=\"text-muted\"\u003e\u003ci class=\"fa-solid fa-lock mr5\"\u003e\u003c/i\u003e2 more...\u003c/dd\u003e\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='concepts-heading' class='rp-info-section'\u003e\n\u003ch2 class='title' id='concepts-heading'\u003eConcepts\u003c/h2\u003e\n\u003cdiv class='clearfix'\u003e\n\u003cdiv class='details-list concepts' data-identifier='Boclips::VideoDecorator' data-type='concepts'\u003elove, business, food, pakistan, asia, restaurants, oceania, spices, culture, south asia, australia, data, india, fruit, bangladesh, cheese, cooking\u003c/div\u003e\n\u003cdiv class='concepts-toggle-buttons' data-identifier='Boclips::VideoDecorator'\u003e\n\u003cbutton aria-expanded='false' class='more btn-link' type='button'\u003e\n\u003cspan\u003eShow More\u003c/span\u003e\n\u003ci aria-hidden='true' class='fa-solid fa-caret-down ml5'\u003e\u003c/i\u003e\n\u003c/button\u003e\n\u003cbutton aria-expanded='true' class='less btn-link' style='display: none;' type='button'\u003e\n\u003cspan\u003eShow Less\u003c/span\u003e\n\u003ci aria-hidden='true' class='fa-solid fa-caret-up ml5'\u003e\u003c/i\u003e\n\u003c/button\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='additional-tags-heading' class='rp-info-section'\u003e\n\u003ch2 class='title' id='additional-tags-heading'\u003eAdditional Tags\u003c/h2\u003e\n\u003cdiv class='clearfix'\u003e\n\u003cdiv class='details-list keyterms' data-identifier='Boclips::VideoDecorator' data-type='keyterms'\u003espice, middle east, leisure travel, give, flour and baked goods manufacturing, sydney, lakemba, beverage and tobacco products manufacturing, story, feel, interesting, cuisines, good, share, cooking equipment, subcontinent, agriculture, consumer products and services, travel, food manufacturing, kind, hang, ethnic food, food and drink, tour groups, industries, food and beverage manufacturing, foods, consumer product manufacturing, chefs, experience, green mango, telling, people, lifestyle, soft\u003c/div\u003e\n\u003cdiv class='keyterms-toggle-buttons' data-identifier='Boclips::VideoDecorator'\u003e\n\u003cbutton aria-expanded='false' class='more btn-link' type='button'\u003e\n\u003cspan\u003eShow More\u003c/span\u003e\n\u003ci aria-hidden='true' class='fa-solid fa-caret-down ml5'\u003e\u003c/i\u003e\n\u003c/button\u003e\n\u003cbutton aria-expanded='true' class='less btn-link' style='display: none;' type='button'\u003e\n\u003cspan\u003eShow Less\u003c/span\u003e\n\u003ci aria-hidden='true' class='fa-solid fa-caret-up ml5'\u003e\u003c/i\u003e\n\u003c/button\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='educator-ratings-heading' class='rp-info-section'\u003e\n\u003ch2 class='title sr-only' id='educator-ratings-heading'\u003eEducator Ratings\u003c/h2\u003e\n\u003cdiv id=\"educator-ratings-root\"\u003e\u003c/div\u003e\u003cdiv id=\"all-educator-ratings-root\"\u003e\u003c/div\u003e\u003cdiv id=\"educator-rating-form-root\"\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-resource'\u003e\n\u003cdiv aria-label='Show resource details' class='rp-show-info' role='button' tabindex='0'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\nShow resource details\n\u003c/div\u003e\n\u003cdiv aria-label='Video player' class='player' id='player-wrapper' role='region'\u003e\n\u003cdiv class='relative container mx-auto' id='lp-boclips-visitor-thumbnail'\u003e\n\u003ca class=\"block\" data-html=\"true\" data-placement=\"bottom\" data-trigger=\"click\" data-content=\"\u003cdiv class=\u0026quot;text-center py-2\u0026quot;\u003e\u003ca class=\u0026quot;bold\u0026quot; href=\u0026quot;/auth/users/sign_in\u0026quot;\u003eSign in\u003c/a\u003e or \u003ca class=\u0026quot;bold text-danger\u0026quot; data-posthog-event=\u0026quot;Signup: LP Signup Activity\u0026quot; data-posthog-location=\u0026quot;body_link_boclips\u0026quot; data-remote=\u0026quot;true\u0026quot; href=\u0026quot;/subscription/new\u0026quot;\u003eJoin Now\u003c/a\u003e\u003c/div\u003e\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: MULTI-CULTURAL FOOD SAFARI TREND ++CLIENT REPLAY++\" href=\"/subscription/new\"\u003e\u003cimg class=\"resource-img img-thumbnail img-responsive z-10 lp-boclips-thumbnail w-full h-full lozad\" alt=\"MULTI-CULTURAL FOOD SAFARI TREND ++CLIENT REPLAY++\" title=\"MULTI-CULTURAL FOOD SAFARI TREND ++CLIENT REPLAY++\" onError=\"handleImageNotLoadedError(this)\" data-default-image=\"https://static.lp.lexp.cloud/images/attachment_defaults/resource/large/missing.png\" data-src=\"https://static.lp.lexp.cloud/images/attachment_defaults/resource/large/missing.png\" width=\"315\" height=\"220\" src=\"data:image/png;base64,R0lGODlhAQABAAD/ACwAAAAAAQABAAACADs\" /\u003e\n\u003cspan aria-hidden='true' class='flex justify-center items-center bg-white rounded-full w-16 h-16 absolute top-1/2 left-1/2 -mt-8 -ml-8 cursor-pointer z-0 border-2 border-primary drop-shadow-md lp-boclips-thumbnail-playBtn'\u003e\n\u003ci class='fa-solid fa-play text-primary text-3xl ml-1 drop-shadow-xl'\u003e\u003c/i\u003e\n\u003c/span\u003e\n\u003c/a\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n"}