{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-c03aa079.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-517835be.css\" media=\"all\" /\u003e\n\u003cdiv data-title='KFC phasing out trans fats for cooking chicken' data-url='/boclips/videos/5c54bf3bd8eafeecae14194b' data-video-url='/boclips/videos/5c54bf3bd8eafeecae14194b' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nKFC phasing out trans fats for cooking chicken\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003e1. Wide of news conference2. Mid of cameras and reporters3. SOUNDBITE: (English) Gregg Dedrick, President of KFC Corporation:\"We're extremely pleased to announce that today, KFC is switching to a zero trans fat cooking oil for all of our...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003e1. Wide of news conference\u003cbr/\u003e2. Mid of cameras and reporters\u003cbr/\u003e3. SOUNDBITE: (English) Gregg Dedrick, President of KFC Corporation:\u003cbr/\u003e\"We're extremely pleased to announce that today, KFC is switching to a zero trans fat cooking oil for all of our fried products. Everything we fry, including our fried chicken and our potato wedges. We spent over two years extensively testing oil options before we found a zero trans fat oil that provides the same delicious taste with zero trans fat. So there is no compromise.\"\u003cbr/\u003e4. Mid pan of KFC food on a table\u003cbr/\u003e5. SOUNDBITE: (English) Gregg Dedrick, President of KFC Corporation:\u003cbr/\u003e\"And I can assure you that our zero trans fat menu items taste every bit as delicious as our customers have come to expect from KFC. In fact, we're cooking with the same 11 herbs and spices. The only thing we took out of our Original Recipe Chicken was the trans fat. So it's the same great taste, and now, zero trans  in fat.\"\u003cbr/\u003e6. Mid of Dedrick talking\u003cbr/\u003e7. Mid of two buckets of fried chicken\u003cbr/\u003e8. Close up of fried chicken patty sandwich\u003cbr/\u003e9. Close up of potato wedges\u003cbr/\u003e10. Close up of two chicken tortillas\u003cbr/\u003e11. Mid of food on table\u003cbr/\u003eKFC said on Monday it is phasing out trans fats in cooking its Original Recipe and Extra Crispy fried chicken, Potato Wedges and other menu items, but has not found a good alternative yet for its biscuits.\u003cbr/\u003eHealth experts say trans fats raise levels of artery-clogging cholesterol and contribute to heart disease.\u003cbr/\u003eThe restaurant chain said it will start using zero trans fat soybean oil systemwide in the United States with the rollout expected to be completed by April 2007. KFC said many of its approximately 5,500 restaurants already have switched.\u003cbr/\u003eKFC President Gregg Dedrick said there would be no change in the taste of the chicken and other food items.\u003cbr/\u003e\"I can assure you that our zero trans fat menu items taste every bit as delicious as our customers have come to expect from KFC. In fact, we're cooking with the same 11 herbs and spices,\" said Dedrick to reporters at a news conference. \"The only thing we took out of our Original Recipe Chicken was the trans fat. So it's the same great taste, with zero trans fat.\"\u003cbr/\u003eCrispy Strips, Wings, Boneless Wings, Buffalo and Crispy Snacker Sandwiches, Popcorn Chicken and Twisters also will be made with the zero trans fat cooking oil.\u003cbr/\u003eBut Dedrick said some products including biscuits will still be made with trans fat while KFC keeps looking for alternatives.\u003cbr/\u003eAt KFCs in Poland and Hungary, a large hot wings-and-fries order had 19 grams of trans fats or more, versus 5.5 grams for wings and fried potato wedges in New York, the study found. \u003cbr/\u003eBut in Germany, Russia, Denmark and Aberdeen, Scotland, the same meal had less than a gram.\u003cbr/\u003eThe change at KFC applies only to US restaurants for now, Dedrick said. He said the company was trying to find replacement oils for its overseas restaurants. He added that KFC outlets in some countries already use trans fat-free oils, but he would not say which countries.\u003cbr/\u003eThe announcement came just ahead of a New York City Board of Health public hearing on a plan to make New York the first US city to ban restaurants from serving food containing artificial trans fats.\u003cbr/\u003eThe switch was applauded by the Centre for Science in the Public Interest, which sued the Louisville, Kentucky-based KFC in June over the trans fat content of its chicken.\u003cbr/\u003eKFC is not the only business preparing for a trans-fat-free future.\u003cbr/\u003eWendy's International Incorporated, the burger restaurant chain company, has already switched to a zero-trans fat oil. \u003cbr/\u003eFast-food leader McDonald's Corporation had announced that it intended to do so as well in 2003, but has yet to follow through.\u003cbr/\u003eTrans fats or Trans fatty acids occur naturally in small quantities but mostly are created through a chemical process involving the partial hydrogenation of plant oils.\u003cbr/\u003eInvented in the early 1900s, trans fats had been believed to be a healthy substitute for natural fats like butter or lard. It was also cheaper, performed better under high heat and had a longer shelf life.\u003cbr/\u003eToday, the oil is used as a shortening in baked goods like cookies, crackers and doughnuts, as well as in deep frying.\u003cbr/\u003eIronically, many big fast food companies only became dependent on hydrogenated oil a decade and a half ago when they were pressured by health groups to do something about saturated fat.\u003cbr/\u003eMcDonald's emptied its french fryers of beef tallow in 1990 and filled them with what was then thought to be \"heart healthy\" partially hydrogenated vegetable oil.\u003cbr/\u003eSome restaurants were still completing the changeover when the first major study appeared indicating that the hydrogenated oils were just as bad for you, if not worse.\u003cbr/\u003eWhen eaten, trans fats significantly raise the level of so-called \"bad\" cholesterol in the blood, clogging arteries and causing heart disease. \u003cbr/\u003eResearchers at Harvard's School of Public Health estimated that trans fats contribute to 30-thousand US deaths a year.\u003cbr/\u003eArtificial trans fat is so common that the average American eats 4.7 pounds ( 2.1 kilograms) of it a year, according to the Food and Drug Administration.\u003cbr/\u003eDenmark is the only country to have sharply limited trans fats, passing a law in 2003 that came into effect in 2004, making it illegal for any food to contain more than 2 percent of trans fat.\u003cbr/\u003eA Danish study of fast food restaurants in dozens of countries in 2004 and 2005 found remarkably wide variations in trans fat content from country to country, from city to city within the same nation, and from restaurant to restaurant in the same city.\u003cbr/\u003eKFC is part of Yum Brands Incorporated, which also owns the Taco Bell and Pizza Hut chains.\u003cbr/\u003e\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='action-container flex justify-between'\u003e\n\u003cbutton aria-expanded='false' aria-label='Read more 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