{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-572d6a42.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-f4d0de30.css\" media=\"all\" /\u003e\n\u003cdiv data-title='The sweet taste of success at International Cake show' data-url='/boclips/videos/5c54bf30d8eafeecae14139e' data-video-url='/boclips/videos/5c54bf30d8eafeecae14139e' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nThe sweet taste of success at International Cake show\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eAP TelevisionLondon, UK, 12 April 20131. Tilt up Chinese pavillion cake2. Dragon design cake 3. Various cake designs, including London Underground cake, octopus cake, Thailand lotus cake and a Nemo fish cake  4. Wide pan competition cake...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eAP Television\u003cbr/\u003eLondon, UK, 12 April 2013\u003cbr/\u003e1. Tilt up Chinese pavillion cake\u003cbr/\u003e2. Dragon design cake \u003cbr/\u003e3. Various cake designs, including London Underground cake, octopus cake, Thailand lotus cake and a Nemo fish cake  \u003cbr/\u003e4. Wide pan competition cake exhibition \u003cbr/\u003e5. Close up cake in shape of a hamburger\u003cbr/\u003e6. Set up shot Nick Smith judging elephant cake\u003cbr/\u003e7. SOUNDBITE (English) Nick Smith, Cake judge:\u003cbr/\u003e\"I think the proportions are really good on it, nice idea, real good facial features, good use of colour, good stuff in there and obviously it's quite an attractive piece.\"\u003cbr/\u003e8. Tilt down judge to elephant cake\u003cbr/\u003e9. Close up detail elephant cake, tilt down\u003cbr/\u003e10. Mid shot Terminator cake and handbag cake in background \u003cbr/\u003e11. Mid shot visitors \u003cbr/\u003e12. Wide shot women looking at stall selling ribbons\u003cbr/\u003e13. Pan cake decorating colours\u003cbr/\u003e14. Close up cake decorating glitter\u003cbr/\u003e15. Tilt down from signs to baskets with glitter glue A\u003cbr/\u003e16. Various airbrushing cakes\u003cbr/\u003e17. Set up shot Andrew Morton\u003cbr/\u003e18. SOUNDBITE (English) Andrew Morton, Show organiser:\u003cbr/\u003e\"Just look at the TV programmes that are out there now, the Great British Bake Off is obviously the key. In the time that that programme's first started  in a very embryonic stage to where it is now: national recognition, millions of viewers, it's inspired people. Those who are creative and enjoy being creative, it's just given them that next fillip of inspiration to take things forward and try even harder.\"\u003cbr/\u003e19. Mid shot women decorating cupcakes\u003cbr/\u003e20. Tilt down woman decorating cupcake\u003cbr/\u003e21. Wide shot people at stall with cakes in foreground\u003cbr/\u003e22. Mid shot woman painting cat cupcake\u003cbr/\u003e23. Close up marzipan cats being brushed\u003cbr/\u003e24. SOUNDBITE (English) Julie Askew, Editor Cake Craft \u0026amp;amp; Decoration Monthly magazine:\u003cbr/\u003e\" Current trends in cake decoration tend to be very much still cupcakes, but instead of just a swirl of buttercream on the top you have more model pieces and sugar veil, and we are finding that because of the recession, people are turning to cake decoration and turning it into businesses, there's an awful lot of businesses propping up with cake decoration.\"\u003cbr/\u003e25. Wide shot stall with cakes decorated with sugar veil\u003cbr/\u003e26. Various woman making sugar veil with mold\u003cbr/\u003e27. Wide shot cakes decorated with edible lace sugarpaste\u003cbr/\u003e28. Close up cake decorated with edible lace sugarpaste\u003cbr/\u003e29. Close up edible lace being rolled onto sugarpaste with embossed rolling pin\u003cbr/\u003e30. Various displays of edible lace decorations\u003cbr/\u003e31. SOUNDBITE (English) Mary Berry, British Baking legend:\u003cbr/\u003e\"I think there's quite a difference between bakers and decorators. Because here we see wonderful displays of decorated cakes in every possible form. And we're not seeing open tarts, and bread baking and things like that. But the whole of Britain is baking.\"\u003cbr/\u003e32. Tilt down cake of Marie Antoinette\u003cbr/\u003e33. SOUNDBITE (English) David Cohen, Voxpop:\u003cbr/\u003e\"I would eat one but I would make someone else cut it first.\"\u003cbr/\u003e34. SOUNDBITE (English) Miriam Padua, Voxpop:\u003cbr/\u003e\"I said to one of the competitors, if you give me that cake, I don't think I'm going to eat it, I'll just see it everyday and then display it (laughs). It's amazing.\"\u003cbr/\u003e35. Mid shot Buckingham Palace cake with red double decker bus \u003cbr/\u003eThe recession has meant a huge resurgence in home baking in Britain. \u003cbr/\u003e41 million Brits are said to have caught the bug , which has led to spin off TV shows and craft classes.\u003cbr/\u003eThe Cake International show in London celebrates the latest trends which include high art sugar craft and novelty cakes.\u003cbr/\u003eAlmost too good to eat, these stunning cakes could be considered to be edible art rather than mouth watering treats. \u003cbr/\u003eEverything from the London Underground to underwater sea creatures are considered fair game for this sugary art. \u003cbr/\u003eMore than 100 cakes are showcased here at the Cake International show in London, a specialised exhibition focusing on sugarcraft and cake decorating. \u003cbr/\u003eCompetition cakes are judged in various categories, from best decorated celebration cakes to international cakes.\u003cbr/\u003eBaker Nick Smith is one of the judges. He says he's looking for a perfect cake with a clean finish, that demonstrates good idea development and a nice use of colours - exemplified by this elephant cake.\u003cbr/\u003e\"I think the proportions are really good on it, nice idea, real good facial features, good use of colour, good stuff in there and obviously it's quite an attractive piece,\" says Nick Smith.\u003cbr/\u003eNow in its 19th year, the Cake International show, which runs April 12-14 in London's Excel Centre, boasts over 80 stalls selling the latest accessories and utensils for the keen cake decorator. \u003cbr/\u003eSometimes it's easy to forget that these tools are used for cakes: take these colour dusts, glitters and edible glue. All for turning home-baked cakes into show-stopping design pieces. \u003cbr/\u003eOrganiser Andrew Morton, says that the Cake International show has grown exponentially since its launch in 1994 in Birmingham. Long gone are the initial days when only a humble 6000 visitors showed up, now approximately 25,000 visitors flock to the three-day event in London. He boils it all down to the success of baking TV shows. \u003cbr/\u003e\"Just look at the TV programmes that are out there now, the Great British Bake Off is obviously the key. In the time that that programme's first started  in a very embryonic stage to where it is now: national recognition, millions of viewers, it's inspired people. Those who are creative and enjoy being creative, it's just given them that next fillet of inspiration to take things forward and try even harder,\".\u003cbr/\u003eThe show attracts both industry experts and home bakers.\u003cbr/\u003eAccording to a Mintel Research study from November 2012, the UK home baking market has doubled in size over the last five years, rising by 59% to �1.7billion (2.6$ billion USD).\u003cbr/\u003e41 million Brits are now baking at home ( Mintel) , with almost a quarter of adults baking at least once a week and one in twenty baking every day.\u003cbr/\u003eBaking is obviously on trend, and some home bakers are even turning their hobby into a business. \u003cbr/\u003eJulie Askew is the editor of Cake Craft \u0026amp;amp; Decoration Monthly magazine.\u003cbr/\u003e\"Trends in cake decoration tend to be very much still cupcakes, but instead of just a swirl of buttercream on the top you have more model pieces and sugar veil and we are finding that because of the recession, people are turning to cake decorating and turning it into businesses, there's an awful lot of businesses propping up with cake decoration,\" she says. \u003cbr/\u003eOne of the main trends shining through at the show is edible sugar veil. \u003cbr/\u003eIt's a paste that is smoothed onto a textured mat, then peeled off to become a delicate piece of lace that can be wrapped around cakes to create stunning effects.\u003cbr/\u003eBaking legend Mary Berry has been baking all her life and is one of the celebrity judges on the Great British Bake Off. She explains there is a difference between cake bakers and cake decorators. \u003cbr/\u003e\"Here we see wonderful displays of decorated cakes in every possible form. And we're not seeing open tarts, and bread baking and things like that. But the whole of Britain is baking,\". \u003cbr/\u003eVisitors to the show are fascinated by the extravagant cakes, but would they actually eat these fanciful creations?\u003cbr/\u003eDavid Cohen came all the way from the United States to attend the Cake International Show.\u003cbr/\u003e\"I would eat one but I would make someone else cut it first,\" he says.\u003cbr/\u003eNurse Miriam Padua likes to decorate cakes as a hobby.\u003cbr/\u003e\"I said to one of the competitors, if you give me that cake, I don't think I'm going to eat it, I'll just see it everyday and then display it (laughs). It's amazing,\" she says.\u003cbr/\u003eAnd with the popularity of patriotic British cakes, it is quite likely Kate and Will's baby might get the royal icing treatment next year.\u003cbr/\u003e\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='action-container flex justify-between'\u003e\n\u003cbutton aria-expanded='false' aria-label='Read more description' class='rp-full-description' type='button'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\n\u003cspan id='read_more'\u003eRead More\u003c/span\u003e\n\u003c/button\u003e\n\u003cdiv class='rp-report'\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='resource-details-heading' class='rp-info-section'\u003e\n\u003ch2 class='title' id='resource-details-heading'\u003eResource Details\u003c/h2\u003e\n\u003cdiv class='rp-resource-details clearfix'\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eCurator Rating\u003c/dt\u003e\n\u003cdd\u003e\u003cspan class=\"star-rating\" 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