{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-c03aa079.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-517835be.css\" media=\"all\" /\u003e\n\u003cdiv data-title='Blue catfish are overwhelming the natural ecosystem in the Chesapeake Bay, home to Maryland\u0026#39;s famous blue crabs. Local officials hope the promotion of a growing commercial market can help keep the invasive species under control. (Nov. 12)' data-url='/boclips/videos/5c54be46d8eafeecae13a65f' data-video-url='/boclips/videos/5c54be46d8eafeecae13a65f' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nBlue catfish are overwhelming the natural ecosystem in the Chesapeake Bay, home to Maryland\u0026#39;s famous blue crabs. Local officials hope the promotion of a growing commercial market can help keep the invasive species under control. (Nov. 12)\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eFOR CLEAN VERSION SEE STORY NUMBER: apus020537(gopro underwater of blue catfish)SOUNDBITE (English) Matt Ogburn, Research Scientist at SERC:\"The blue catfish is not native to Chesapeake Bay. It was brought here beginning in the 1970s by...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eFOR CLEAN VERSION SEE STORY NUMBER: apus020537\u003cbr/\u003e(gopro underwater of blue catfish)\u003cbr/\u003eSOUNDBITE (English) Matt Ogburn, Research Scientist at SERC:\u003cbr/\u003e\"The blue catfish is not native to Chesapeake Bay. It was brought here beginning in the 1970s by Virginia as a new opportunity for sport fishing because it's large and fun to catch.\" \u003cbr/\u003eSOUNDBITE (English) Tim Sughrue, Congressional Seafood:\u003cbr/\u003e\"Besides pollution -- this would be the biggest environmental threat I think the Chesapeake Bay faces.\"\u003cbr/\u003eSOUNDBITE (English) Tim Sughrue, EVP of Congressional Seafood:\u003cbr/\u003e\"It has all the correct buzzwords. It is local, it is rated now by the Blue Ocean Institute, it is sustainable and it is a good cause to take this fish out of the water and out of the ecosystem.\"\u003cbr/\u003eSOUNDBITE (English) Thomas O'Connell, Maryland Department of Natural Resources, Fisheries Service:\u003cbr/\u003e\"We don't want to manage this fishery, we want to knock it down to the lowest level possible and then keep it on that level.\" \u003cbr/\u003e(NATS of catfish cooking -- go to seared shot)\u003cbr/\u003eSOUNDBITE (English) Jeffrey Buben, Owner of Vidalia:\u003cbr/\u003e\"It's exciting, the flavor is awesome. It's fun to cook with, it has a lot of qualities you wouldn't expect from a farm raised catfish.\"\u003cbr/\u003ePiscataway Park, Maryland - 23 September 2014\u003cbr/\u003e1. Various of fisherman pulling blue catfish out of the water\u003cbr/\u003eEdgewater, Maryland - 24 September 2014\u003cbr/\u003e2. SOUNDBITE (English) Matt Ogburn, Research Scientist at the Smithsonian Environmental Research Center (Transcript Below)\u003cbr/\u003ePiscataway Park, Maryland - 23 September 2014\u003cbr/\u003e3. Close of blue catfish on a hook in the water\u003cbr/\u003eEdgewater, Maryland - 24 September 2014\u003cbr/\u003e4. Mid of Matt Ogburn walking along a pier\u003cbr/\u003ePiscataway Park, Maryland - 23 September 2014\u003cbr/\u003e5. Mid of fisherman pulling a blue catfish out of the water and putting in a large plastic bucket\u003cbr/\u003e6. Close of blue catfish warning sign near the pier\u003cbr/\u003e7. SOUNDBITE (English) Tim Sughrue, Executive Vice President, Congressional Seafood (Transcript Below) \u003cbr/\u003eJessup, Maryland - 23 September 2014\u003cbr/\u003e8. Mid of workers filleting blue catfish at Congressional Seafood's warehouse\u003cbr/\u003e9. Close of catfish filets\u003cbr/\u003ePiscataway Park, Maryland - 23 September 2014\u003cbr/\u003e10. SOUNDBITE (English) Tim Sughrue, Executive Vice President, Congressional Seafood (Transcript Below) \u003cbr/\u003eJessup, Maryland - 23 September 2014\u003cbr/\u003e11. Various of worker filleting blue catfish\u003cbr/\u003ePiscataway Park, Maryland - 23 September 2014\u003cbr/\u003e12. Aerial of fisherman going out to check lines\u003cbr/\u003e13. Various of fisherman catching blue catfish\u003cbr/\u003eJessup, Maryland - 23 September 2014\u003cbr/\u003e14. SOUNDBITE (English) Thomas O'Connell, Maryland Department of Natural Resources, Fisheries Service (Transcript Below)\u003cbr/\u003e15. Close of box shipping to Whole Foods\u003cbr/\u003eWashington - 17 October 2014\u003cbr/\u003e16. Mid of chefs in Vidalia Restaurant cooking up a catfish dish\u003cbr/\u003e17. Close of catfish filet in pan\u003cbr/\u003e18. SOUNDBITE (English) Jeffrey Buben, Owner of Vidalia (Transcript Below)\u003cbr/\u003e19. Mid of chef preparing catfish dish\u003cbr/\u003e20. Close of dish\u003cbr/\u003e\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='action-container flex justify-between'\u003e\n\u003cbutton aria-expanded='false' aria-label='Read more description' class='rp-full-description' type='button'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\n\u003cspan id='read_more'\u003eRead More\u003c/span\u003e\n\u003c/button\u003e\n\u003cdiv class='rp-report'\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='resource-details-heading' class='rp-info-section'\u003e\n\u003ch2 class='title' id='resource-details-heading'\u003eResource Details\u003c/h2\u003e\n\u003cdiv class='rp-resource-details clearfix'\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eCurator Rating\u003c/dt\u003e\n\u003cdd\u003e\u003cspan class=\"star-rating\" aria-label=\"3.5 out of 5 stars\" role=\"img\"\u003e\u003ci class=\"fa-solid fa-star text-action\" aria-hidden=\"true\"\u003e\u003c/i\u003e\u003ci class=\"fa-solid 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id='concepts-heading'\u003eConcepts\u003c/h2\u003e\n\u003cdiv class='clearfix'\u003e\n\u003cdiv class='details-list concepts' data-identifier='Boclips::VideoDecorator' data-type='concepts'\u003enorth america, wildlife, estuaries, restaurants, animals, fish, maryland, invasive species, hobbies\u003c/div\u003e\n\u003cdiv class='concepts-toggle-buttons' data-identifier='Boclips::VideoDecorator'\u003e\n\u003cbutton aria-expanded='false' class='more btn-link' type='button'\u003e\n\u003cspan\u003eShow More\u003c/span\u003e\n\u003ci aria-hidden='true' class='fa-solid fa-caret-down ml5'\u003e\u003c/i\u003e\n\u003c/button\u003e\n\u003cbutton aria-expanded='true' class='less btn-link' style='display: none;' type='button'\u003e\n\u003cspan\u003eShow Less\u003c/span\u003e\n\u003ci aria-hidden='true' class='fa-solid fa-caret-up ml5'\u003e\u003c/i\u003e\n\u003c/button\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='additional-tags-heading' class='rp-info-section'\u003e\n\u003ch2 class='title' id='additional-tags-heading'\u003eAdditional Tags\u003c/h2\u003e\n\u003cdiv class='clearfix'\u003e\n\u003cdiv class='details-list keyterms' data-identifier='Boclips::VideoDecorator' data-type='keyterms'\u003egovernment and politics, outdoor recreation, blue catfish, home and garden, historic homes, environment, science, united states congress, recreational fishing, recreation and leisure, food and drink, recreational sports, environmental concerns, threat, lifestyle, environment and nature, problem, chesapeake bay, united states government, united states\u003c/div\u003e\n\u003cdiv class='keyterms-toggle-buttons' data-identifier='Boclips::VideoDecorator'\u003e\n\u003cbutton aria-expanded='false' class='more btn-link' type='button'\u003e\n\u003cspan\u003eShow More\u003c/span\u003e\n\u003ci aria-hidden='true' class='fa-solid fa-caret-down ml5'\u003e\u003c/i\u003e\n\u003c/button\u003e\n\u003cbutton aria-expanded='true' class='less 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role='region'\u003e\n\u003cdiv class='relative container mx-auto' id='lp-boclips-visitor-thumbnail'\u003e\n\u003ca class=\"block\" data-html=\"true\" data-placement=\"bottom\" data-trigger=\"click\" data-content=\"\u003cdiv class=\u0026quot;text-center py-2\u0026quot;\u003e\u003ca class=\u0026quot;bold\u0026quot; href=\u0026quot;/auth/users/sign_in\u0026quot;\u003eSign in\u003c/a\u003e or \u003ca class=\u0026quot;bold text-danger\u0026quot; data-posthog-event=\u0026quot;Signup: LP Signup Activity\u0026quot; data-posthog-location=\u0026quot;body_link_boclips\u0026quot; data-remote=\u0026quot;true\u0026quot; href=\u0026quot;/subscription/new\u0026quot;\u003eJoin Now\u003c/a\u003e\u003c/div\u003e\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: Blue catfish are overwhelming the natural ecosystem in the Chesapeake Bay, home to Maryland\u0026#39;s famous blue crabs. Local officials hope the promotion of a growing commercial market can help keep the invasive species under control. (Nov. 12)\" href=\"/subscription/new\"\u003e\u003cimg class=\"resource-img img-thumbnail img-responsive z-10 lp-boclips-thumbnail w-full h-full lozad\" alt=\"Blue catfish are overwhelming the natural ecosystem in the Chesapeake Bay, home to Maryland\u0026#39;s famous blue crabs. Local officials hope the promotion of a growing commercial market can help keep the invasive species under control. (Nov. 12)\" title=\"Blue catfish are overwhelming the natural ecosystem in the Chesapeake Bay, home to Maryland\u0026#39;s famous blue crabs. Local officials hope the promotion of a growing commercial market can help keep the invasive species under control. 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