{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-c03aa079.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-517835be.css\" media=\"all\" /\u003e\n\u003cdiv data-title='BLACK PEARL FARMING IN THE SEYCHELLES' data-url='/boclips/videos/5c54bde3d8eafeecae1376b9' data-video-url='/boclips/videos/5c54bde3d8eafeecae1376b9' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nBLACK PEARL FARMING IN THE SEYCHELLES\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eBlack pearl cultivation is a family business for the Seychelles' only pearl farm.The rarity of the marine gems make them a prize worth diving.The rare black pearl is one of the ocean's most-prized jewels.Pristine waters are an essential...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eBlack pearl cultivation is a family business for the Seychelles' only pearl farm.\u003cbr/\u003eThe rarity of the marine gems make them a prize worth diving.\u003cbr/\u003eThe rare black pearl is one of the ocean's most-prized jewels.\u003cbr/\u003ePristine waters are an essential and indispensable condition for cultivating pearls.\u003cbr/\u003eBlessed with clean waters, the Seychelles archipelago also has a local oyster, the Black Lip Oyster, that produces these singular black pearls.\u003cbr/\u003eEstablished in 1995, the ocean farm is located in a marine national park.\u003cbr/\u003eThe floating lines on which the oysters are cultivated are situated in the waters between the granitic islands of Praslin and Curieuse.\u003cbr/\u003eBlack pearl farm manager, Anders Hennie, says some fishermen are not happy because fishing is banned in this area.\u003cbr/\u003eBut the 18,000 oysters hanging on the underwater lines actually contribute to the ecosystem of the marine park.\u003cbr/\u003eThe Black Lip Oyster is known for its black pearls - as its name suggests - however, sometimes this isn't always the case says Hennie.\u003cbr/\u003e\"It is not quite right to say black pearl because the Black Lip Oyster can produce a range of colours, from white to pink, to grey to black. It sorts of depend on probably mostly the nutrition level in the water, temperature, things like that and certainly not always black, most of them is grey,\".\u003cbr/\u003eFarming oysters is a relatively long process and need a lot of care. Diver Patrick Payet has just come back from checking the submarine farm.\u003cbr/\u003eHe explains how oysters grow on so-called collectors lines before being put into panels on lines in the ocean.\u003cbr/\u003e\"These attract small babies, they attach on and then we keep them 18 months and then we take it out, we put on a special line at least for two years. After two years we start to implant them,\" says Payet.\u003cbr/\u003eWhen oysters are mature, after a total of 3.5 years, these are collected for the implantation of a nucleus on which the oyster will put layers of nacre to protect itself from the foreign object, resulting in producing a pearl.\u003cbr/\u003eHennie explains the process: \"We put a shell in this particular instrument here, you open it, you peg it so you have a small opening and you take a sort of dentist like instrument and make a small incision into the gonad, which is also the sexual organ of the oyster.\"\u003cbr/\u003eThe nucleus are from a fresh water mussel from Mississippi, USA, producing those exclusively for the pearl farming business.\u003cbr/\u003eThese are organic, to reduce rejection by the mollusc, and are also coated with a disinfectant to reduce infections, hence the yellow colour.\u003cbr/\u003eInfections are responsible for the uneven shape of pearls, preventing the production of a perfectly round pearl - the ultimate and most valuable shape of a pearl.\u003cbr/\u003eIn the best scenario, this is how the pearl is formed.\u003cbr/\u003e\"The mantle will produce a peal sack around the nucleus and this will then form the pearl.\"\u003cbr/\u003eThis is the case for 75-80 percent of the molluscs.\u003cbr/\u003eThe oysters are kept in individual bags called catch bags to observe whether the implant worked after two to four weeks.\u003cbr/\u003e\"If it is outside the oyster, it is a reject and then it will be discarded or used for something else. On average, last implantation we had about 23 percent either reject or vomit as we call it or dead,\" says Hennie.\u003cbr/\u003eOf this output of pearls, only one to five percent will be perfectly round shaped, hence the high value.\u003cbr/\u003eBut the success rate is quite high compared to the traditional way of collecting wild oysters in hope to find pearls.\u003cbr/\u003e\"In nature, you wouldn't expect to find a really good pearl in probably one in 5,000 or in 10,000 even oysters, hence the very high value of pearls in the old days, pre-cultivation,\" he says.\u003cbr/\u003ePearl shapes vary greatly: near round, semi-round, circle, baroque, drop, oval and button shaped.\u003cbr/\u003eNot only shape varies but also the colour.\u003cbr/\u003eThe Black Pearl of Seychelles farm has observed a change in colours over 17 years.\u003cbr/\u003e\"We got quite a lot of golden colour pearls, which has changed. Now we get very little of that. Nothing else has changed essentially except from environmental issues such as global warming, El Nino, coral bleaching, tsunami issues perhaps,\" says Hennie.\u003cbr/\u003ePrior to the oyster business, the Norwegian family who owns the farm first started cultivating giant clams for aquariums. \u003cbr/\u003eUnfortunately the 2004 tsunami destroyed much of the 40,000 giant clams farm, as pumps were destroyed and no oxygen could be put into the waters of the tanks.\u003cbr/\u003eThe farm used to have an aquarium and touch pool with colourful fish and even sharks.\u003cbr/\u003eAll these were also victims of the tsunami as their tanks were damaged.\u003cbr/\u003eFortunately the pearl oysters survived.\u003cbr/\u003eThe rarity of those black pearls is explained by the small output volume as only one nucleus at a time can be implanted compared to several in freshwater mussels.\u003cbr/\u003eApart from this Indian Ocean farm, black pearls are mostly found in Tahiti - those tend to be darker - as well as other Pacific Ocean islands such as French Polynesia and Cook Islands.\u003cbr/\u003eAs white pearls, various criteria are to take into account for estimating a value.\u003cbr/\u003eSize, colour, quality of the surface as well as the degree of shine are all decisive when choosing the pearl - and its price tag.\u003cbr/\u003eIt also depends on their similarity to others: two same-looking pearls will be more expensive than two individuals as they can be mounted on earrings.\u003cbr/\u003eSo, the price will increase even more for a strand of pearls with the same shape, same colour as collecting those pearls will take a lot of time.\u003cbr/\u003ePrices range from 20 euros (USD $25) - which are basically the rejects after a few weeks by the mollusc and sold as a souvenir rather than a pearl - up to several thousands euros for one pearl.\u003cbr/\u003eAP Television\u003cbr/\u003ePraslin Island, Seychelles - 3rd May 2012\u003cbr/\u003e1. Close of black pearl mounted on ring, pull focus\u003cbr/\u003e2. Shop vendor putting ring back inside display cabinet\u003cbr/\u003e3. Close of necklace with black pearls, pull focus\u003cbr/\u003ePraslin Island, Seychelles - 4th May 2012\u003cbr/\u003e4. Mid of tiny island St Pierre off Praslin coast, en route to black pearl farm floating lines\u003cbr/\u003e5. Mid of youngster smiling on boat\u003cbr/\u003e6. Mid of crew\u003cbr/\u003e7. Mid of black pearl farm floating lines\u003cbr/\u003e8. Wide of floating lines off Praslin coast\u003cbr/\u003ePraslin Island, Seychelles - 3rd May 2012\u003cbr/\u003e9. Pan from sea to land base of black pearl farm\u003cbr/\u003e10. Mid of farm as seen from beach\u003cbr/\u003e11. Wide of diver coming back from checking oysters in ocean\u003cbr/\u003e12. Wide of divers chatting with black pearl farm manager Anders Hennie\u003cbr/\u003e13. SOUNDBITE: (English) Anders Hennie, General Manager, Black Pearl Of Seychelles:\u003cbr/\u003e\"It is not quite right to say black pearl because the Black Lip Oyster can produce a range of colours, from white to pink, to grey to black. It sorts of depend on probably mostly the nutrition level in the water, temperature, things like that and certainly not always black, most of them is grey.\"\u003cbr/\u003e14. Wide of diver taking off wetsuit\u003cbr/\u003e15. Close of scuba tanks\u003cbr/\u003e16. Mid of pictures showing oyster farm in ocean\u003cbr/\u003e17. Close of picture showing diver checking oysters in panels\u003cbr/\u003e18. SOUNDBITE (English) Patrick Payet, diver at Black Pearl Of Seychelles:\u003cbr/\u003e\"These attract small babies, they attach on and then we keep them 18 months and then we take it out, we put on a special line at least for two years. After two years we start to implant them.\"\u003cbr/\u003e19. Mid of picture showing oysters being collected\u003cbr/\u003e20.SOUNDBITE (English) Anders Hennie, General Manager, Black Pearl Of Seychelles:\u003cbr/\u003e\"We put a shell in this particular instrument here, you open it, you peg it so you have a small opening and you take a sort of dentist like instrument and make a small incision into the gonad, which is also the sexual organ of the oyster.\"\u003cbr/\u003e21. Close of finger into shell\u003cbr/\u003e22. Close of shell with nucleus, zoom out as yellow nucleus is picked up\u003cbr/\u003e23. SOUNDBITE (English) Anders Hennie, General Manager, Black Pearl Of Seychelles:\u003cbr/\u003e\"The mantle will produce a peal sack around the nucleus and this will then form the pearl.\"\u003cbr/\u003e24. Close tilt down of black pearls inside oysters\u003cbr/\u003e25.SOUNDBITE (English) Anders Hennie, General Manager, Black Pearl Of Seychelles:\u003cbr/\u003e\"If it is outside the oyster, it is a reject and then it will be discarded or used for something else. On average, last implantation we had about 23 percent either reject or vomit as we call it or dead.\"\u003cbr/\u003e26. Close of picture showing pearl being extracted from oyster\u003cbr/\u003e27. SOUNDBITE (English) Anders Hennie, General Manager, Black Pearl Of Seychelles:\u003cbr/\u003e\"In nature, you wouldn't expect to find a really good pearl in probably one in 5,000 or in 10,000 even oysters, hence the very high value of pearls in the old days, pre-cultivation.\"\u003cbr/\u003e28. Mid of display box showing different shapes of pearls.\u003cbr/\u003e29. Close of pearls in various shapes, pull focus\u003cbr/\u003e30. SOUNDBITE (English) Anders Hennie, General Manager, Black Pearl Of Seychelles:\u003cbr/\u003e\"We got quite a lot of golden colour pearls, which has changed. Now we get very little of that. Nothing else has changed essentially except from environmental issues such as global warming, El Nino, coral bleaching, tsunami issues perhaps.\"\u003cbr/\u003e31. Wide of tourists looking at giant clams in tanks\u003cbr/\u003e32. Close of giant clams in water\u003cbr/\u003e33. Pan from giant clams to exterior of boutique\u003cbr/\u003e34. Low angle shot of boutique entrance reading \"Black Pearl of Seychelles\", giant clam shells in foreground\u003cbr/\u003e35. Mid of jewellery made with black pearls\u003cbr/\u003e36. Close of single pearl mounted in necklace, price tag reading 980 Euros, zoom out to\u003cbr/\u003edisplay\u003cbr/\u003e37. Close up of other black pearl with green and pink reflection called ?peacock pearl, pull focus\u003cbr/\u003e38. Close of pearl being drilled inside workshop\u003cbr/\u003e39. Mid of pearl being polished\u003cbr/\u003e40. Close of pearl being polished\u003cbr/\u003e41. Mid of Hernie polishing pearl\u003cbr/\u003e42. Shift focus of black pearls with various colours\u003cbr/\u003e43. Close of pearls, pull focus\u003cbr/\u003e44. Mid of oysters shells on jewellery display\u003cbr/\u003e45. Various of tourists looking at pearls\u003cbr/\u003e46. Close of earrings being held in hands\u003cbr/\u003e47. Wide of display cabinet\u003cbr/\u003e48. Close-up of necklaces on display\u003cbr/\u003e49. Mid of necklace with pearl mounted in bird shape\u003cbr/\u003e50. Close up of pearls of various colours, pull focus\u003cbr/\u003e51. Wide of wooden bust showing necklace on display\u003cbr/\u003e52. 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class='rp-show-info' role='button' tabindex='0'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\nShow resource details\n\u003c/div\u003e\n\u003cdiv aria-label='Video player' class='player' id='player-wrapper' role='region'\u003e\n\u003cdiv class='relative container mx-auto' id='lp-boclips-visitor-thumbnail'\u003e\n\u003ca class=\"block\" data-html=\"true\" data-placement=\"bottom\" data-trigger=\"click\" data-content=\"\u003cdiv class=\u0026quot;text-center py-2\u0026quot;\u003e\u003ca class=\u0026quot;bold\u0026quot; href=\u0026quot;/auth/users/sign_in\u0026quot;\u003eSign in\u003c/a\u003e or \u003ca class=\u0026quot;bold text-danger\u0026quot; data-posthog-event=\u0026quot;Signup: LP Signup Activity\u0026quot; data-posthog-location=\u0026quot;body_link_boclips\u0026quot; data-remote=\u0026quot;true\u0026quot; href=\u0026quot;/subscription/new\u0026quot;\u003eJoin Now\u003c/a\u003e\u003c/div\u003e\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: BLACK PEARL FARMING IN THE SEYCHELLES\" href=\"/subscription/new\"\u003e\u003cimg class=\"resource-img img-thumbnail img-responsive z-10 lp-boclips-thumbnail w-full h-full lozad\" alt=\"BLACK PEARL FARMING IN THE SEYCHELLES\" title=\"BLACK PEARL FARMING IN THE SEYCHELLES\" onError=\"handleImageNotLoadedError(this)\" data-default-image=\"https://static.lp.lexp.cloud/images/attachment_defaults/resource/large/missing.png\" data-src=\"https://static.lp.lexp.cloud/images/attachment_defaults/resource/large/missing.png\" width=\"315\" height=\"220\" src=\"data:image/png;base64,R0lGODlhAQABAAD/ACwAAAAAAQABAAACADs\" /\u003e\n\u003cspan aria-hidden='true' class='flex justify-center items-center bg-white rounded-full w-16 h-16 absolute top-1/2 left-1/2 -mt-8 -ml-8 cursor-pointer z-0 border-2 border-primary drop-shadow-md lp-boclips-thumbnail-playBtn'\u003e\n\u003ci class='fa-solid fa-play text-primary text-3xl ml-1 drop-shadow-xl'\u003e\u003c/i\u003e\n\u003c/span\u003e\n\u003c/a\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n"}