{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-c03aa079.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-517835be.css\" media=\"all\" /\u003e\n\u003cdiv data-title='Kangaroo meat divides diners' data-url='/boclips/videos/5c54bd96d8eafeecae135381' data-video-url='/boclips/videos/5c54bd96d8eafeecae135381' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nKangaroo meat divides diners\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eEating kangaroo is not a new phenomenon in Australia.Aborigines have been tucking into marsupial meat for thousands of years.But it is only in the last three decades that it's been legally sold for human consumption. Most Australians...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eEating kangaroo is not a new phenomenon in Australia.\u003cbr/\u003eAborigines have been tucking into marsupial meat for thousands of years.\u003cbr/\u003eBut it is only in the last three decades that it's been legally sold for human consumption. \u003cbr/\u003eMost Australians still prefer to eat beef, lamb or chicken - but demand for the native animal is slowly growing. \u003cbr/\u003eKangaroo is low in fat and high in protein.\u003cbr/\u003eBefore Europeans arrived in Australia more than 200 years ago, kangaroos roamed freely near Bondi Beach in Sydney.\u003cbr/\u003eNow Australians are more likely to see the animal on a plate or in a butcher's shop.  \u003cbr/\u003eSam Diasino, who runs the \"Sam the Butcher\" store,  specialises in organic and game meat. \u003cbr/\u003eHe says demand for kangaroo sausages, mince, rump and loin is on the up.\u003cbr/\u003e\"Of course being low in fat it's ideal for those who are watching their fat level intake. But also in that they believe that sourcing meat that comes from the wild is what you know our ancestors used to do right so that's what we should be doing, which I kind of believe as well,\" he says.\u003cbr/\u003e\"We have gone towards more farmed meats, so you know why not go back to this if its going to help provide our iron intake and protein intake in a different way.\" \u003cbr/\u003eBut kangaroo is not to everyone's taste - including here in Sydney. \u003cbr/\u003e\"I think it's really weird to eat a kangaroo, it's disgusting actually, I feel it's really awful and moreover it's like a domestic animal, you know, it looks like a pet, so it's like eating a cat like in China or whatever,\" says Joyce Auttal, from France. \u003cbr/\u003eSydney resident Ruth Kotlyar adds: \"I guess it is just I wasn't brought up on it so I guess when you are not brought up on it and then to start eating it now is, I don't know, I'm not really interested in it.\"\u003cbr/\u003eAnother visitor, Kathleen Devos, is also not convinced:\"They are too cute to eat so no we don't want to eat it,\" she says. \u003cbr/\u003eBut Holly Evans from Wales wouldn't mind seeking her teeth into some marsupial meat. \u003cbr/\u003e\"Oh I think it is fine, there's enough of them over here and you know if its there to be eaten why not,\" she says.\u003cbr/\u003eWhile more Australians are trying kangaroo, the industry is struggling to convince people to make it a regular part of their diet. \u003cbr/\u003eA 2008 government study into consumer attitudes found nearly 60 percent of respondents had tried it at least once, slightly higher than a decade earlier. \u003cbr/\u003eBut less than five percent ate it regularly.  \u003cbr/\u003eThe industry is attracting growing support from an unlikely group. \u003cbr/\u003eVegetarians who had shunned all meat on ethical and environmental grounds are starting to eat 'roo meat. \u003cbr/\u003eThey have dubbed themselves \"kangatarians.\" \u003cbr/\u003e\"Learning more about it I began to realise that it was a type of meat that really fitted in with my philosophy,\" says Alex Baumber, a lecturer at the University of New South Wales and a \"kangatarian.\" \u003cbr/\u003e\"It was probably the only kind of meat I'd come across that met those environmental concerns I had, that it wasn't made in a feedlot, it didn't involve growing lots of crops and wasting land and wasting resources that could be used to feed humans.\"\u003cbr/\u003eHe continues: \"At the same time it could possibly provide an alternative use of the land to using sheep or cattle, those introduced animals, and actually using the land for an animal that's native to the Australian eco system.\"\u003cbr/\u003eKangaroo numbers have exploded in the past 200 years as farmers clear land and dig watering holes. \u003cbr/\u003eSome estimates put the population at close to 60 million, according to the Australian Wildlife Society. \u003cbr/\u003eUp to 20 percent of approved species of kangaroos are commercially harvested every year to ensure numbers are kept at environmentally sustainable levels, according to the Department of Sustainability, Environment, Water, Population and Communities.\u003cbr/\u003eSome animal rights and welfare groups claim the government-backed harvest has resulted in the deaths of countless joeys.\u003cbr/\u003eBut supporters argue there are too many kangaroos and human intervention is necessary because their natural predators have all but disappeared.\u003cbr/\u003e\"There is a large kangaroo population, they need a predator, their population needs to be stabilised by predation, which is what normally happens, and in fact human predation is even better because if you have a natural predator and the numbers of animals are going down while the predator numbers are still high, it will push that population down even further,\" explains Peter Ampt, National resource management lecturer at the University of Sydney.\u003cbr/\u003e\"Whereas with the human one, which is regulated, once the population drops you reduce your harvest and so it's a more intelligent carnivore if you like than it would be under natural circumstances.\"\u003cbr/\u003eDespite the vast numbers of kangaroos in Australia, the industry only produces about 17,000 tonnes of meat for human consumption every year - and most of that is exported, according to the Kangaroo Industry Association of Australia. \u003cbr/\u003eThe rest of it ends up in supermarkets or in restaurants like this one in Sydney's Darling Harbour, which is popular with tourists.\u003cbr/\u003eThe kangaroo's cute appearance is one of several factors holding back demand. \u003cbr/\u003eOther problems, experts say, are the lack of consistency in the quality of the meat and anti-harvest campaigns runs by animal rights groups.\u003cbr/\u003eFor now, it seems, most Australians still prefer to see kangaroos hopping in the wild than served up on their plate for dinner. \u003cbr/\u003eAP Television \u003cbr/\u003eCanberra, Australia - 3 July 2013\u003cbr/\u003e1. Various of kangaroos in wild\u003cbr/\u003eAP Television \u003cbr/\u003eSydney, Australia - 5 July 2013\u003cbr/\u003e2. Wide of Bondi Beach shoreline \u003cbr/\u003e3. Mid of butcher shop, sign reading: (English) \"Fresh game - kangaroo, crocodile, wild boar, venison, rabbit\"\u003cbr/\u003e4. Mid of butcher Sam Diasino sharpening knife\u003cbr/\u003e5. Close-up of Diasino cutting meat\u003cbr/\u003e6. Close-up of kangaroo sausages on sale\u003cbr/\u003e7. SOUNDBITE: (English) Sam Diasino, butcher:\u003cbr/\u003e\"Of course being low in fat it's ideal for those who are watching their fat level intake. But also in that they believe that sourcing meat that comes from the wild is what you know our ancestors used to do right so that's what we should be doing, which I kind of believe as well. We have gone towards more farmed meats, so you know why not go back to this if its going to help provide our iron intake and protein intake in a different way.\" \u003cbr/\u003e8. Various street scenes\u003cbr/\u003e9. SOUNDBITE: (English) Vox pop, Joyce Auttal, 25, working in Australia, from France:    \u003cbr/\u003e\"I think it's really weird to eat a kangaroo, it's disgusting actually, I feel it's really awful and moreover it's like a domestic animal, you know, it looks like a pet, so it's like eating a cat like in China or whatever.\"\u003cbr/\u003e10. SOUNDBITE: (English) Vox pop, Ruth Kotlyar, 38, from Sydney: \u003cbr/\u003e\"I guess it is just I wasn't brought up on it so I guess when you are not brought up on it and then to start eating it now is, I don't know, I'm not really interested in it.\"\u003cbr/\u003e11. SOUNDBITE: (English) Vox pop, Kathleen Devos, 51, tourist from Belgium: \u003cbr/\u003e\"They are too cute to eat so no we don't want to eat it.\"\u003cbr/\u003e12. SOUNDBITE: (English) Holly Evans, 25, working in Australia, from Wales: \u003cbr/\u003e\"Oh I think it is fine, there's enough of them over here and you know if its there to be eaten why not?.\"\u003cbr/\u003eAP Television \u003cbr/\u003eCanberra, Australia - 3 July 2013\u003cbr/\u003e13. Various of kangaroos in wild\u003cbr/\u003eAP Television\u003cbr/\u003eSydney, Australia - 6 July 2013 \u003cbr/\u003e14. SOUNDBITE: (English) Alex Baumber, 33, Environmental management and research lecturer, University of New South Wales:\u003cbr/\u003e\"Learning more about it I began to realise that it was a type of meat that really fitted in with my philosophy, and it was probably the only kind of meat I'd come across that met those environmental concerns I had, that it wasn't made in a feedlot, it didn't involve growing lots of crops and wasting land and wasting resources that could be used to feed humans. And at the same time it could possibly provide an alternative use of the land to using sheep or cattle, those introduced animals, and actually using the land for an animal that's native to the Australian eco system.\" \u003cbr/\u003eAP Television\u003cbr/\u003eCanberra, Australia - 3 July 2013\u003cbr/\u003e15. Wide of kangaroos \u003cbr/\u003e16. Mid of two kangaroos near fence\u003cbr/\u003e17. Wide of kangaroo warning road sign\u003cbr/\u003e18. Pan across group of kangaroos\u003cbr/\u003e19. Wide of kangaroos eating outside house\u003cbr/\u003e20. Wide of two kangaroos behind fence\u003cbr/\u003eAP Television\u003cbr/\u003eSydney, Australia - 9 July 2013\u003cbr/\u003e21. SOUNDBITE: (English) Peter Ampt, National resource management lecturer, University of Sydney:\u003cbr/\u003e\"There is a large kangaroo population, they need a predator, their population needs to be stabilised by predation, which is what normally happens, and in fact human predation is even better because if you have a natural predator and the numbers of animals are going down while the predator numbers are still high, it will push that population down even further. Whereas with the human one, which is regulated, once the population drops you reduce your harvest and so it's a more intelligent carnivore if you like than it would be under natural circumstances.\"\u003cbr/\u003e22. Wide of people eating on terrace of Blackbird restaurant \u003cbr/\u003e23. Wide of waiter serving food in restaurant\u003cbr/\u003e24. Close-up of menu showing kangaroo loin\u003cbr/\u003eAP Television\u003cbr/\u003eCanberra, Australia - 3 July 2013\u003cbr/\u003e25. Mid of kangaroo eating\u003cbr/\u003e26. Wide of kangaroo scratching\u003cbr/\u003e27. Pan across kangaroo hopping\u003cbr/\u003eThe kangaroo is one of Australia's most iconic animals.\u003cbr/\u003eFor some, it's also the tastiest.\u003cbr/\u003eThe hunger for kangaroo meat is slowly growing down under - but not everyone is jumping for joy. \u003cbr/\u003e\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='action-container flex justify-between'\u003e\n\u003cbutton aria-expanded='false' aria-label='Read more description' class='rp-full-description' type='button'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\n\u003cspan id='read_more'\u003eRead More\u003c/span\u003e\n\u003c/button\u003e\n\u003cdiv class='rp-report'\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='resource-details-heading' class='rp-info-section'\u003e\n\u003ch2 class='title' id='resource-details-heading'\u003eResource Details\u003c/h2\u003e\n\u003cdiv class='rp-resource-details clearfix'\u003e\n\u003cdiv 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