{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-c03aa079.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-517835be.css\" media=\"all\" /\u003e\n\u003cdiv data-title='Food gap between rich and poor in China a problem' data-url='/boclips/videos/5c54bd06d8eafeecae13106c' data-video-url='/boclips/videos/5c54bd06d8eafeecae13106c' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nFood gap between rich and poor in China a problem\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eHEADLINE: Food gap between China's rich and poor a problemCAPTION: The Chinese middle class is enjoying bounty at the dinner table, but the urban poor are seeing lean times. Observers warn the  gap could create problems for China's...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eHEADLINE: Food gap between China's rich and poor a problem\u003cbr/\u003eCAPTION: The Chinese middle class is enjoying bounty at the dinner table, but the urban poor are seeing lean times. Observers warn the  gap could create problems for China's communist rulers. (11 May 2011)\u003cbr/\u003eVOICE-OVER: English\u003cbr/\u003eBeijing - 16 April 2011\u003cbr/\u003e1. Various of ginger stall with Yao Qizhong selling ginger \u003cbr/\u003e2. Yao walking to his house \u003cbr/\u003e3. Close of three bowls full of noodle soup \u003cbr/\u003e4. Various of Yao family eating\u003cbr/\u003e5. SOUNDBITE (English translation of Mandarin) Yao Qizhong, Ginger vendor from Anhui province:\u003cbr/\u003e\"We are not too picky about what food we eat, we don't dare to aspire to eat good stuff, we can't afford it. We don't even think about it.\"\u003cbr/\u003e6. Various of Yao counting what he has earned\u003cbr/\u003e7. Yao family eating  \u003cbr/\u003eBeijing - 16 March 2011\u003cbr/\u003e8. Wide of architect Zhong Sheng and wife in kitchen cooking\u003cbr/\u003e9. Close of Zhong cutting pork meat \u003cbr/\u003e10. Close of Zhong looking at cutting board \u003cbr/\u003e11. Wide of Zhong and wife at kitchen cooking \u003cbr/\u003e12. Close of pork meat stir fried in casserole \u003cbr/\u003e13. Close of wife cooking \u003cbr/\u003e14. Close of wife putting a sea fish on the steamer \u003cbr/\u003e15. SOUNDBITE (English translation of Mandarin) Zhong Sheng, 40 year-old architect:\u003cbr/\u003e\"I think safety is the most important aspect, second comes price, food brand can come on third in my priorities.\"\u003cbr/\u003e16. Wide of dishes at the dining table \u003cbr/\u003eBeijing - 1 March 2011\u003cbr/\u003e17. Various of Liu Rui, Economics Professor of People's University of China in his office\u003cbr/\u003e18. SOUNDBITE (English translation of Mandarin) Liu Rui, Economics Professor of People's University of China:\u003cbr/\u003e\"We now still have a chance to do something about the widening gap between rich and poor, we can be optimistic if we start now. But, if we miss this opportunity and do not address the issue of such big disparity, then we could see the surge of social unrest in the near future.\"\u003cbr/\u003eBeijing - 16 April 2011\u003cbr/\u003e19. Yao and his wife Wang Rong cutting vegetables \u003cbr/\u003e20. Various of cabbage leaves and potatoes in a bowl\u003cbr/\u003eBeijing - 16 March 2011\u003cbr/\u003e21. Various of Zhong family eating  \u003cbr/\u003eYao Qizhong (yow chee jong) spent so much of his childhood hungry that even now at age 40 he'll stoop to pick up a single clove of garlic that falls from his Beijing market table. Yao may have left the countryside decades ago but with food prices in China skyrocketing, he and his family still eat as peasants do, filling up on noodles with greens and cheap steamed buns. He limits himself to eating meat only around once a week, although he tries to give it to his children more often.\u003cbr/\u003eYao pinches every penny he can to help pay for his kids' education. His ginger and garlic stall brings in about 2,000 yuan a month, the equivalent of 307 dollars, and just under a third of that goes to feed his family of five. \u003cbr/\u003eAcross town that 2,000 yuan a month is the food bill for architect Zhong (jong) Sheng and his family. The prosperous like Zhong, who also runs his own design firm, can afford to be picky. The typical dinner for him and his wife and daughter will include a meat like pork, as well as fish, and fruit, too. Zhong is especially concerned with safety, favouring more expensive organically grown and imported items after the scandal over deadly tainted infant formula three years ago.\u003cbr/\u003eThe dinner table contrasts could eventually prove dangerous for the country, according to Liu Rui, economics professor at the People's University of China...\u003cbr/\u003eChina's communist leaders are mindful that protests in Egypt which toppled the government there earlier this year were triggered in part by discontent over climbing food costs.\u003cbr/\u003eEven the well-off Zhong thinks authorities need to find a way to take care of those who are struggling with them.\u003cbr/\u003eVIDEO PRODUCER/VOICER: Karen Sloan\u003cbr/\u003eVIDEO APPROVAL: Martin Lawson\u003cbr/\u003e\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='action-container flex justify-between'\u003e\n\u003cbutton aria-expanded='false' aria-label='Read more description' class='rp-full-description' type='button'\u003e\n\u003ci 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