{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-c03aa079.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-517835be.css\" media=\"all\" /\u003e\n\u003cdiv data-title='Vinegar is back on the menu when it comes to making cocktails. Called shrubs, these cocktails have a mix of sweet and sour ingredients including vinegar and adds a modern twist to traditional cocktails. (Dec. 31)' data-url='/boclips/videos/5c54bcdbd8eafeecae12fc27' data-video-url='/boclips/videos/5c54bcdbd8eafeecae12fc27' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nVinegar is back on the menu when it comes to making cocktails. Called shrubs, these cocktails have a mix of sweet and sour ingredients including vinegar and adds a modern twist to traditional cocktails. (Dec. 31)\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eSOUNDBITE (English) Pete Capella, cocktail expert, TheSavory.com\"Here's the coolest thing about shrubs! Shrubs, as much as they are the newest hottest thing, they are also the oldest hottest thing!\"SOUNDBITE (English) Olivier Rousselle,...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eSOUNDBITE (English) Pete Capella, cocktail expert, TheSavory.com\u003cbr/\u003e\"Here's the coolest thing about shrubs! Shrubs, as much as they are the newest hottest thing, they are also the oldest hottest thing!\"\u003cbr/\u003eSOUNDBITE (English) Olivier Rousselle, Executive Chef, Luxe Sunset Boulevard, Belair, California\u003cbr/\u003e\"When you look at taste you need acid, you need a base, you need fruit, sour, you need to find all these sensations on your tongue\"\u003cbr/\u003eSOUNDBITE (English) Pete Capella, cocktail expert, TheSavory.com\u003cbr/\u003e\"Everything is pre-prohibition era at this point. We have bartenders that are treated as chefs behind the bar. The ice cube matters, the glass matters, the liquor matters.\"\u003cbr/\u003eLos Angeles - November 8. 2013 \u003cbr/\u003e1. Wide shot of bartender shaking cocktail\u003cbr/\u003e2. Medium shot of bartender pouring drink\u003cbr/\u003e3. Tight shot of fruity cocktail\u003cbr/\u003e4. Tight shot of bartender pouring ice into glass\u003cbr/\u003e5. Wide shot of bartender muddling fruit into a glass\u003cbr/\u003e6. Tight shot of fruit being muddled into glass\u003cbr/\u003e7. Tight shot of a bottle of balsamic vinegar\u003cbr/\u003e8. SOUNDBITE (English) Pete Capella, cocktail expert, TheSavory.com (transcript below)\u003cbr/\u003e9. Tight shot pulling wide of Capella drinking a cocktail\u003cbr/\u003e10. Medium shot of display of fruit, vinegar and alcohol\u003cbr/\u003e11. Tight shot of white balsamic vinegar\u003cbr/\u003e12. Tight shot of a beverage pulling wide to someone taking a sip\u003cbr/\u003e13. Medium shot of bartender pouring drink\u003cbr/\u003e14. Tight shot of \"Luxe Hotel\" sign\u003cbr/\u003e15. Medium shot of Chef Rousselle in kitchen\u003cbr/\u003e16. SOUNDBITE (English) Olivier Rousselle, Executive Chef, Luxe Sunset Boulevard (transcript below)\u003cbr/\u003e17. Tight shot of drink\u003cbr/\u003e18. Tight shot of bowl of fruit\u003cbr/\u003e19. Tight shot of vinegar bottle next to drink\u003cbr/\u003e20. Medium shot of bartender pouring liquid into glass\u003cbr/\u003e21. Tight shot of liquid in glass\u003cbr/\u003e22. Tight shot of liquid being poured into glass\u003cbr/\u003e23. Medium shot of bartender pouring gin into glass\u003cbr/\u003e24. Medium shot of bartender squeezing vinegar mixture into glass\u003cbr/\u003e25. SOUNDBITE (English) Pete Capella, cocktail expert, TheSavory.com (transcript below)\u003cbr/\u003e26. Medium shot of various liquids at the bar\u003cbr/\u003e27. Tight shot of vodka being poured into glass\u003cbr/\u003e28. Medium shot of bartender shaking cocktail\u003cbr/\u003e\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='action-container flex justify-between'\u003e\n\u003cbutton aria-expanded='false' aria-label='Read more description' class='rp-full-description' type='button'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\n\u003cspan id='read_more'\u003eRead More\u003c/span\u003e\n\u003c/button\u003e\n\u003cdiv class='rp-report'\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='resource-details-heading' class='rp-info-section'\u003e\n\u003ch2 class='title' id='resource-details-heading'\u003eResource Details\u003c/h2\u003e\n\u003cdiv class='rp-resource-details clearfix'\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eCurator Rating\u003c/dt\u003e\n\u003cdd\u003e\u003cspan class=\"star-rating\" aria-label=\"3.5 out of 5 stars\" role=\"img\"\u003e\u003ci class=\"fa-solid fa-star text-action\" 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id='concepts-heading'\u003eConcepts\u003c/h2\u003e\n\u003cdiv class='clearfix'\u003e\n\u003cdiv class='details-list concepts' data-identifier='Boclips::VideoDecorator' data-type='concepts'\u003esugar, vinegar\u003c/div\u003e\n\u003cdiv class='concepts-toggle-buttons' data-identifier='Boclips::VideoDecorator'\u003e\n\u003cbutton aria-expanded='false' class='more btn-link' type='button'\u003e\n\u003cspan\u003eShow More\u003c/span\u003e\n\u003ci aria-hidden='true' class='fa-solid fa-caret-down ml5'\u003e\u003c/i\u003e\n\u003c/button\u003e\n\u003cbutton aria-expanded='true' class='less btn-link' style='display: none;' type='button'\u003e\n\u003cspan\u003eShow Less\u003c/span\u003e\n\u003ci aria-hidden='true' class='fa-solid fa-caret-up ml5'\u003e\u003c/i\u003e\n\u003c/button\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='additional-tags-heading' class='rp-info-section'\u003e\n\u003ch2 class='title' id='additional-tags-heading'\u003eAdditional 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Called shrubs, these cocktails have a mix of sweet and sour ingredients including vinegar and adds a modern twist to traditional cocktails. (Dec. 31)\" href=\"/subscription/new\"\u003e\u003cimg class=\"resource-img img-thumbnail img-responsive z-10 lp-boclips-thumbnail w-full h-full lozad\" alt=\"Vinegar is back on the menu when it comes to making cocktails. Called shrubs, these cocktails have a mix of sweet and sour ingredients including vinegar and adds a modern twist to traditional cocktails. (Dec. 31)\" title=\"Vinegar is back on the menu when it comes to making cocktails. Called shrubs, these cocktails have a mix of sweet and sour ingredients including vinegar and adds a modern twist to traditional cocktails. (Dec. 31)\" onError=\"handleImageNotLoadedError(this)\" data-default-image=\"https://static.lp.lexp.cloud/images/attachment_defaults/resource/large/missing.png\" data-src=\"https://static.lp.lexp.cloud/images/attachment_defaults/resource/large/missing.png\" width=\"315\" height=\"220\" src=\"data:image/png;base64,R0lGODlhAQABAAD/ACwAAAAAAQABAAACADs\" /\u003e\n\u003cspan aria-hidden='true' class='flex justify-center items-center bg-white rounded-full w-16 h-16 absolute top-1/2 left-1/2 -mt-8 -ml-8 cursor-pointer z-0 border-2 border-primary drop-shadow-md lp-boclips-thumbnail-playBtn'\u003e\n\u003ci class='fa-solid fa-play text-primary text-3xl ml-1 drop-shadow-xl'\u003e\u003c/i\u003e\n\u003c/span\u003e\n\u003c/a\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n"}