{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-c03aa079.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-517835be.css\" media=\"all\" /\u003e\n\u003cdiv data-title='One of the hotter topics at South by Southwest Interactive was how food is intersecting with technology-namely in 3D printing. Futurists think we could be about 20-30 years from having basic snacks printed in our own homes. (March 11)' data-url='/boclips/videos/5c54bcbdd8eafeecae12eee9' data-video-url='/boclips/videos/5c54bcbdd8eafeecae12eee9' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nOne of the hotter topics at South by Southwest Interactive was how food is intersecting with technology-namely in 3D printing. Futurists think we could be about 20-30 years from having basic snacks printed in our own homes. (March 11)\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eOne of the hotter topics at South by Southwest Interactive was how food is intersecting with technology-namely in 3D printing. Futurists think we could be about 20-30 years from having basic snacks printed in our own homes. Levi Lalla, a...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eOne of the hotter topics at South by Southwest Interactive was how food is intersecting with technology-namely in 3D printing. Futurists think we could be about 20-30 years from having basic snacks printed in our own homes. \u003cbr/\u003eLevi Lalla, a co-founder of Piq Chocolates is a robotics expert and engineer. He showed off his 3D printer which makes custom chocolates. He thinks we're more likely to see basic recipes and ingredients printed out. \u003cbr/\u003e\" I don't think that it's going to be 3D printing at least in its current capacity there's too many things that are required in order to get food the right texture,\" Lalla said. \u003cbr/\u003eIBM served up a six-course tasting menu and gave out food samples to show off Watson, the computing system best known for winning \"Jeopardy\" three years ago. What happens when you ask a computer to analyze thousands of recipes and match chemical flavor compounds that are most likely to surprise people -but also taste good? Recipes a human would have never dreamed up, says Carly DeFilippo of the Institute of Culinary Education, whose chefs created the recipes inspired by Watson. Input a region - be that Russia, Kansas or Ecuador - a main ingredient or two and a type of food, such as soup or pie. The output: Creations such as a creamy Czech pork belly moussaka with peas, parsley root, cottage cheese and dill, or Kenyan Brussels sprouts with sweet potato puree, ginger and almonds.\u003cbr/\u003eIBM is quick to point out that Watson is not meant to replace chefs. Rather, the project is meant to get people thinking about real-life applications for cognitive computing.\u003cbr/\u003eIt can't get any more SXSW than this. Festival attendees waited in long lines, even in the rain, to get a chance to create and print out customized Oreo cookies, based on Twitter trends and using a 3-D printer. Users could pick from 12 \"trending flavors\" and colors for the cookies, watch as the printer created their cookies and wash them down with a cup of milk. Besides Oreos, 3-D printed candy and chocolate also made an appearance at the festival.\u003cbr/\u003eAustin, Texas - March 11, 2014\u003cbr/\u003e1. Wide of Austin Convention Center\u003cbr/\u003e2. Close on SXSW sign\u003cbr/\u003e3. Wide of Interior of the center, bustling\u003cbr/\u003e4. Medium of crowd big crowd\u003cbr/\u003e5. Mid of Pablos Forman, an inventor discussing 3D printing of food, at a seminar at South by Southwest\u003cbr/\u003e6. Mid of \"food printer\" mock up on screen \u003cbr/\u003e7. SOUNDBITE (English) : Pablos Forman, Intellectual ventures lab:\u003cbr/\u003e\"it's happening. we have experimental and proof of concept stuff showing people printing in chocolate and sugar. printing little pizzas and different things. over time that will improve and eventually will cross a tipping point where it is competitive with other things you eat. \"\u003cbr/\u003e10. Close of laser on 3D printing cutting and creating chocolate\u003cbr/\u003e11. Mid of 3D printer \u003cbr/\u003e12. SOUNDBITE (English) Levi Lalla, Co-founder Piq Chocolates:\u003cbr/\u003e\"I think the sort of automated food production will get small enough to fit inside your house so we will have countertop devices.\"\u003cbr/\u003e13. CS of Amp for laser \u003cbr/\u003e15. NATS Levi Lalla showing the design \" you can see we can really fine resolution, we can actually melt the chocolate with better resolution than we can keep it together. \"\u003cbr/\u003e16. CS front view of laser\u003cbr/\u003e17.  SOUNDBITE (English) Levi Lalla, Co-founder Piq Chocolates: \u003cbr/\u003e\"I don't think that it's going to be 3D printing at least in its current capacity there's too many things that are required in order to get food the right texture.\"\u003cbr/\u003e18. Close of Lalla showing chocolate rings created with the printer \u003cbr/\u003e19. Mid of rings \u003cbr/\u003e20. Wide of Oreo marketing display \u003cbr/\u003e21. Close of Oreo sign \u003cbr/\u003e22. Mid of two women going to the Oreo creamy filling printer \u003cbr/\u003e23.  Mid of woman choosing what she wants at the screen \u003cbr/\u003e24. Close of woman's fingers pointing at items in vendor\u003cbr/\u003e25. Mid of woman reacting\u003cbr/\u003e26. Mid of screen showing filling being \"printed.\"\u003cbr/\u003e27. Close of filling being printed\u003cbr/\u003e27. Finished Oreo comes out \u003cbr/\u003e29. Mid of ladies showing finished Oreos\u003cbr/\u003e30.  SOUNDBITE (English) Bonin Bough, Mondelez International:  \u003cbr/\u003e\"We know that our fans are so fanatic about our flavors, we wanted to explore giving them a customized experience to actually taste different flavors that are unique to everything in the world. so what we've created is the world's first cream printer, that actually prints oreos in real time.\"\u003cbr/\u003e31. 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