{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-c03aa079.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-517835be.css\" media=\"all\" /\u003e\n\u003cdiv data-title='English wine industry is thriving' data-url='/boclips/videos/5c54bc3fd8eafeecae12b30e' data-video-url='/boclips/videos/5c54bc3fd8eafeecae12b30e' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nEnglish wine industry is thriving\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eBickleigh, Devon - May 29, 20081. Long shot of vineyard2. Panning shot of vineyard3. Close shot of young vine 4. Mid shot of 'Pinot Gris' vines and sign5. SOUNDBITE: (English) Roger White, Owner of Yearlstone Vineyard\"Everyone would...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eBickleigh, Devon - May 29, 2008\u003cbr/\u003e1. Long shot of vineyard\u003cbr/\u003e2. Panning shot of vineyard\u003cbr/\u003e3. Close shot of young vine \u003cbr/\u003e4. Mid shot of 'Pinot Gris' vines and sign\u003cbr/\u003e5. SOUNDBITE: (English) Roger White, Owner of Yearlstone Vineyard\u003cbr/\u003e\"Everyone would agree that there remains a scepticism towards English Wine, although its much much less than it used to be. And, but, on the other hand, we've always sold out, you know, we started making three-five thousand bottles a year and selling out in a year. And now we're up to twenty-thousand and selling out in a year. So we can't really complain.\"\u003cbr/\u003e6. Owner of Yearlstone, Roger White, pouring wine for visitors\u003cbr/\u003e7. Close shot, wine glasses and bottle\u003cbr/\u003e8. Man tasting wine\u003cbr/\u003e9. Wine bottles on shelf\u003cbr/\u003e10. Pan to bottles of Yearlstone Brut, sparkling wine\u003cbr/\u003e11. SOUNDBITE: (English) Roger White, Owner of Yearlstone Vineyard\u003cbr/\u003e\"Out of the Devon growers that I know, at least half are now going towards doing sparkling wine. Its a very long and slightly technically complicated process, but we get the naturally high in acid grapes that Champagne would, we're not a million miles from Champagne, and I think it's already clear with what showing through with English grape varieties that that is a way we can actually be world class.\"\u003cbr/\u003e12. Pan from Yearlstone Vineyard sign to entrance road\u003cbr/\u003eCheriton Fitzpaine, Devon - May 28, 2008\u003cbr/\u003e13. Alistair Peebles, master of wine and owner of 'Devon Wine School' opening and pouring bottle of sparkling wine for blind tasting session\u003cbr/\u003e14. SOUNDBITE: (English) Alistair Peebles, Master of Wine and owner of 'Devon Wine School' \u003cbr/\u003e\"If you take Cornwall and Devon, indeed, if you take the south coast and the south of England; as climate changes and it becomes a little warmer, I think there are big changes beginning to be seen in terms of the quality of fruit you can actually produce each year. And not every year obviously is successful. We  have dreadful summers when nothing happens. But in a good summer here, very good fruit can be produced and good fruit does actually turn itself into  good wine and the techniques and the investment that we're seeing all through the south of England is really very encouraging.\"\u003cbr/\u003e15. Close shot, sparkling wine being poured into glasses\u003cbr/\u003e16. Alistair Peebles distributing wine glasses for tasting \u003cbr/\u003e17. Man sniffing and tasting wine\u003cbr/\u003e18. Mid shot, tasting panel\u003cbr/\u003e19. Close shot, hand writing\u003cbr/\u003eLondon - June 4, 2008\u003cbr/\u003e20. SOUNDBITE: (English) Stephen Skelton, Master of Wine and UK Wine Correspondent for 'Wine Report 2008\u003cbr/\u003e\"Until about ten years ago, most of the grapes grown in this country were things like Germanic hybrids and crosses, but now we've got the classic sparkling wine varieties; Pinot Noir, Pinot Menuier and, of course, Chardonnay. Those are being planted very heavily. And I think for the future those will be the varieties that will be found in most sparkling wines.\"\u003cbr/\u003eTopsham, Devon - May 29, 2008 \u003cbr/\u003e21. Leaflet on table introducing 'Local Wine Heroes - Evening and Masterclass'\u003cbr/\u003e22. People sniffing and pouring wine\u003cbr/\u003e23. People eating and drinking \u003cbr/\u003e24. Display of Devon wines \u003cbr/\u003e25. Geoff Bowen, owner of Pebblebed Vineyards addressing gathering\u003cbr/\u003e26. SOUNDBITE: (English)  Geoff Bowen, owner of Pebblebed Vineyards \u003cbr/\u003e\"Quite a lot of people taste our wines and say ' well, actually that's not bad'. And I say 'no problem', and they look slightly embarrassed and I say 'you know, don't worry about  that'. Because people are now starting to, you know, come round. There are people who are actually evangelical about  our wines, and there's a whole range of different groups. But very few people do we now find who don't enjoy them when they taste them.\"\u003cbr/\u003eLondon - June 4, 2008\u003cbr/\u003e27. SOUNDBITE: (English) Stephen Skelton, Master of Wine and UK Wine Correspondent for 'Wine Report 2008\u003cbr/\u003e\"Because we are hoping that climate change will increase and continue, and as that happens we will start making some very good red wines. Pinot Noir will probably become the dominant variety for reds and for whites, certainly, Chardonnay will dominate. And I have no doubt that in twenty years time we could be like Chablis in the production of  still wines from Chardonnay.\"\u003cbr/\u003eTopsham, Devon - May 29, 2008 \u003cbr/\u003e28. SOUNDBITE: (English)  Geoff Bowen, owner of Pebblebed Vineyards \u003cbr/\u003e\"A lot of people talk to me about climate change, and actually, we just need good average summers, English summers will do us fine to produce what we believe is cool-climate grapes, cool-climate wines produced well.\"\u003cbr/\u003e29. Panning shot of people eating and drinking\u003cbr/\u003eCheriton Fitzpaine, Devon - May 28, 2008\u003cbr/\u003e30. Pan from tasting panel chairman, Jan Critchley-Salmonson, to tasting panel\u003cbr/\u003e31. Close shot, wine glasses and hand writing\u003cbr/\u003e32. List of wines tasted \u003cbr/\u003e33. Panning shot of bottles of wine from tasting\u003cbr/\u003eTraditional European winemakers are in a rut, facing overcapacity, and tough markets.\u003cbr/\u003eThe European Union is considering overhauling the wine industry, which is struggling with competition from New World rivals. \u003cbr/\u003eIt's proposing that excess vines are dug up, and subsidies are cut.\u003cbr/\u003eBut vineyards in Britain are increasing production year after year. \u003cbr/\u003eGlobal warming is said to be helping grapes to grow in milder cross-Channel climates, and the United Kingdom's wine industry is thriving. \u003cbr/\u003eDevon, in the south west of the England boasts around thirty vineyards, many planted in the last few years as the English wine boom has accelerated.\u003cbr/\u003eRoger White is the owner of Yearlstone Vineyard, which has recently been named Fastest Improving Vineyard in England in the Wine Report 2008, a prestigious wine industry publication.\u003cbr/\u003eHe admits that UK wine has struggled to be taken seriously, but nevertheless insists that there has been a consistent demand for his produce. \u003cbr/\u003eA range of grape varieties are grown and a full range of wines are made at Yearlstone: whites, reds and rose.\u003cbr/\u003eBut it is rapidly becoming apparent to many UK wine growers that the grape varieties used to make sparkling wine are the ones best suited to weather and soil conditions in the region.\u003cbr/\u003eSparkling wine can only be described as Champagne if it has been grown in the Champagne winegrowing region in France. \u003cbr/\u003eAn EU law protects the exclusivity of regional produce such as Champagne and Parma ham meaning that items can only use these names if they are made in those areas.\u003cbr/\u003eHowever the technique for making this style of wine - known as 'Methode Champenoise' - can be applied to grapes grown anywhere.\u003cbr/\u003eLocated on a steep southerly slope on a hillside above the lower valley of the river Exe at the picturesque village of Bickleigh in mid Devon, Yearlstone is 200 feet above sea level and has natural protection from the west, north and east. \u003cbr/\u003eThe soil is a silty clay loam over fragmented Devon red sandstone with good drainage.\u003cbr/\u003eRed soils are amongst the most sought after for vineyards all around the world so, in all, Yearlstone's position is thought to be perfect for growing vines and ripening grapes. \u003cbr/\u003eAnd although it's still early days, those in the know believe that UK vineyard owners will increasingly plant the same varieties used by growers in the Champagne region.\u003cbr/\u003eAlistair Peebles runs the Devon Wine School and is a Master of Wine, a title held by only 256 people worldwide. \u003cbr/\u003eHe is hosting a 'blind tasting' to see how Devon's sparkling wines performed alongside the world's benchmark sparkling wine region.  \u003cbr/\u003ePeebles believes that UK sparkling wines will increasingly compete with their French counterparts.\u003cbr/\u003eThe panel tasted 8 wines, 4 wines from 3 local vineyards in Devon and 4 wines from the Champagne region in north-east France, including the top houses of Moet \u0026amp; Chandon and Pol Roger.  \u003cbr/\u003eStephen Skelton, Master of Wine and UK Wine Correspondent for 'Wine Report 2008 says that in the past decade the British vinters have been growing more sparkling wine varieties including Pinot Noir, Pinot Menuier and Chardonnay. \u003cbr/\u003eWinemakers, restaurateurs and winelovers recently attended a 'Local Wine Heroes - Evening and Masterclass' evening. \u003cbr/\u003eThe evening was an opportunity for people to sample local wines alongside local foods, and to learn about wine growing in the county from the people who do it.\u003cbr/\u003eGeoff Bowen, owner of Pebblebed Vineyards in south Devon, gave a short presentation of his business. \u003cbr/\u003ePebblebed Vineyards has around 22 acres planted with vines and have already gained considerable local and national attention, in particular a prestigious national Gold Medal at the English and Welsh Wine of the Year Awards in 2004. \u003cbr/\u003ePebblebed Vineyards recently launched a sparkling wine - Pebblebed Sparkling Rose. \u003cbr/\u003eScientists at the UK Metrological office say that recent research undertaken in the Midlands and East Anglia show that since 1960 average temperatures have increased by one degree celsius (33.8 degrees Fahrenheit). \u003cbr/\u003eSkelton says that climate change will be positive for the British wine industry and in future some red wine grape varieties may be produced. \u003cbr/\u003eHe predicts that the Chardonnay grape will come to dominate here and one day southern England  may rival the French region of Chablis in the production of still Chardonnay based wines. \u003cbr/\u003eHowever not everyone is hoping the climate will continue to warm. \u003cbr/\u003eGeoff Bowen says that despite all the hype about climate change he just wants good consistent English summers to produced 'cool-climate' wines. \u003cbr/\u003eThe unpredictable British weather is a challenge to all farmers here, the 2006 summer was hotter than average with very little rainfall, and summer 2007 was very wet and there was a lot of rainfall and flooding across much of southern England. \u003cbr/\u003eEnglish wine is not such a new phenomenon, vineyards were introduced to the UK during the Roman occupation and flourished until the 13th century, when the climate cooled.\u003cbr/\u003eBritain's modern-day wine business produces an average of 1.9 (m) million bottles annually, a small amount compared with the 7 (b) billion bottles manufactured in France each year.\u003cbr/\u003eThe Wine Standards Branch of the Food Standards Agency reports that the 2006 production figures for English and Welsh wines was one of their highest volumes on record.\u003cbr/\u003e3,369,000 million bottles were produced from the 2006 harvest, the third highest volume since production records began.\u003cbr/\u003e\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='action-container flex justify-between'\u003e\n\u003cbutton aria-expanded='false' aria-label='Read more description' class='rp-full-description' type='button'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\n\u003cspan id='read_more'\u003eRead More\u003c/span\u003e\n\u003c/button\u003e\n\u003cdiv class='rp-report'\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='resource-details-heading' class='rp-info-section'\u003e\n\u003ch2 class='title' id='resource-details-heading'\u003eResource Details\u003c/h2\u003e\n\u003cdiv class='rp-resource-details clearfix'\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eCurator Rating\u003c/dt\u003e\n\u003cdd\u003e\u003cspan class=\"star-rating\" aria-label=\"3.5 out of 5 stars\" role=\"img\"\u003e\u003ci class=\"fa-solid fa-star text-action\" aria-hidden=\"true\"\u003e\u003c/i\u003e\u003ci 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