{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-c03aa079.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-517835be.css\" media=\"all\" /\u003e\n\u003cdiv data-title='Swiss emmentaler wins top cheese in US competition' data-url='/boclips/videos/5c54bb54d8eafeecae124427' data-video-url='/boclips/videos/5c54bb54d8eafeecae124427' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nSwiss emmentaler wins top cheese in US competition\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eA Swiss Emmentaler has won the title of 2014 World Championship Cheese.Cheesemaker Gerard Sinnesberger took top honours for his Original Schweizer Rohmilch Emmentaler, a large format, big wheel Swiss cheese.Out of a possible 100 points,...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eA Swiss Emmentaler has won the title of 2014 World Championship Cheese.\u003cbr/\u003eCheesemaker Gerard Sinnesberger took top honours for his Original Schweizer Rohmilch Emmentaler, a large format, big wheel Swiss cheese.\u003cbr/\u003eOut of a possible 100 points, the Emmental scored 97.85 in the final round of judging on Wednesday.\u003cbr/\u003eThe cheese scored top honours out of 2,615 entries from 22 countries.\u003cbr/\u003eAn Austrian entry, called Erzherzog Johann, was second.\u003cbr/\u003eAnother Swiss entry, Gruyere AOP, was third.\u003cbr/\u003eUS cheesemakers dominated the competition, winning gold medals in 59 of the total 90 categories judged.\u003cbr/\u003eSwitzerland came in second with seven gold medals, while the Netherlands had five.\u003cbr/\u003eAmong US entries, Wisconsin had 33 gold medals.\u003cbr/\u003eEntries reached a new record this year, growing five percent to more than 2,600 entries of butter and cheese from 22 nations around the world. \u003cbr/\u003eThe Wisconsin Cheese Makers Association is the host of the competition, held every two years.\u003cbr/\u003eMarch 19, 2014\u003cbr/\u003e1. Mid of judges holding winning cheese\u003cbr/\u003e2. SOUNDBITE (English) Ernst Oettli, judge from Switzerland speaking on behalf of winner: ++STARTS ON PREVIOUS SHOT AND ENDS ON NEXT SHOT++\u003cbr/\u003e\"I still cannot handle it properly. It's just a few minutes old and it's a big surprise for me. To be once, well, the second time now as a Swiss Emmentaler producer here, seeing our cheese winning. It's a big honour for us.\"\u003cbr/\u003e3. Close of ribbon\u003cbr/\u003eMarch 18, 2014\u003cbr/\u003e4. Wide of cheeses\u003cbr/\u003e5. Close of judge's face tasting cheese\u003cbr/\u003eMarch 19, 2014\u003cbr/\u003e6. SOUNDBITE (English) Greg Anderson, judge: ++STARTS ON PREVIOUS SHOT AND ENDS ON NEXT SHOT++\u003cbr/\u003e\"It had an excellent flavour. The eye formation was perfect. It was ... the body and texture was everything that we look for in a great piece of cheese to sell at retail.\"\u003cbr/\u003eMarch 18, 2014 \u003cbr/\u003e7. Close of cheese wheels\u003cbr/\u003eMarch 19, 2014\u003cbr/\u003e8. SOUNDBITE (English) Ernst Oettli, judge from Switzerland speaking on behalf of winner: ++PART OVERLAID ON SHOTS 9-11++\u003cbr/\u003e\"Well, I think what people like on the Emmentaler, the original Emmentaler, are for sure is the shape - it's the only wheel which is that big, nearly 200 pounds - the nice holes and the special propionic acids fermentations (which) gives it its nutty taste, which is very typical for a (this) cheese. You don't find a similar taste in other cheeses.\"\u003cbr/\u003e9. Wide of judges looking at Swiss cheese\u003cbr/\u003e10. Low angle of judges looking at Swiss from perspective of cheese\u003cbr/\u003e11. Various of man pulling out sample of cheese\u003cbr/\u003e12. SOUNDBITE (German) Ernst Oettli, judge from Switzerland speaking on behalf of winner:\u003cbr/\u003e\"Well, I think the original Swiss Emmentaler still has a special appearance. Its size alone - the cheese almost weighs 100 kilos - the holes, the beautiful surface with holes. Then, of course, the history of the cheese. A cheese with a history of several centuries just has a tradition, people are aware of it.\"\u003cbr/\u003eMarch 18, 2014\u003cbr/\u003e13. Wide of cheeses\u003cbr/\u003eMarch 19, 2014\u003cbr/\u003e14. Mid of judges holding winning cheese\u003cbr/\u003e\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='action-container flex justify-between'\u003e\n\u003cbutton aria-expanded='false' aria-label='Read more description' class='rp-full-description' type='button'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\n\u003cspan id='read_more'\u003eRead More\u003c/span\u003e\n\u003c/button\u003e\n\u003cdiv class='rp-report'\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='resource-details-heading' class='rp-info-section'\u003e\n\u003ch2 class='title' id='resource-details-heading'\u003eResource Details\u003c/h2\u003e\n\u003cdiv class='rp-resource-details clearfix'\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eCurator Rating\u003c/dt\u003e\n\u003cdd\u003e\u003cspan class=\"star-rating\" aria-label=\"3.5 out of 5 stars\" role=\"img\"\u003e\u003ci class=\"fa-solid fa-star text-action\" aria-hidden=\"true\"\u003e\u003c/i\u003e\u003ci 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