{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-c03aa079.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-517835be.css\" media=\"all\" /\u003e\n\u003cdiv data-title='USA: WASHINGTON: THE LANCET - GM FOODS MAY BE HARMFUL' data-url='/boclips/videos/5c54bb46d8eafeecae123d4f' data-video-url='/boclips/videos/5c54bb46d8eafeecae123d4f' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nUSA: WASHINGTON: THE LANCET - GM FOODS MAY BE HARMFUL\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eEnglish/NatThe controversy over genetically engineered foods heated up again when a study published in the British medical journal \"The Lancet,\" suggested such foods maybe harmful.While there have been no known illnesses resulting from...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eEnglish/Nat\u003cbr/\u003eThe controversy over genetically engineered foods heated up again when a study published in the British medical journal \"The Lancet,\" suggested such foods maybe harmful.\u003cbr/\u003eWhile there have been no known illnesses resulting from genetically engineered foods, the study does raise concerns about foods Americans eat everyday, foods that some scientists say have not been effectively tested.\u003cbr/\u003eClose to 45 percent of U-S soybean crops are now genetically engineered.\u003cbr/\u003eThe same goes for about 20 percent of U-S corn crops.\u003cbr/\u003eSuch plants have been genetically altered to reduce their susceptibility to pests and more and more farmers are using them as an alternative to pesticides.\u003cbr/\u003eBut while these products are creeping their way into supermarkets around the world, few studies have been conducted to determine their potential effects.\u003cbr/\u003eAnd some scientists and consumer advocates are concerned people could become sick by unknowingly and unwillingly eating genetically engineered foods.\u003cbr/\u003eSOUNDBITE: (English)\u003cbr/\u003e\"It's more a question of 'don't look -  don't find'. That's why we don't see evidence of problems up there, because the proper safety test haven't been done, or if they been done they've never been made public. So all this stuff about they are telling us there these are the safest and the best tasted foods, we have 35-40 foods that have been approved by the F-D-A there is only two studies?\"\u003cbr/\u003eSUPER CAPTION: Michael Hansen, PhD, Senior Researcher, Consumers Union\u003cbr/\u003eProducers of genetically modified foods, as well as the U-S Food and Drug Administration (F-D-A), claim there is no evidence these foods present any health or safety problems.\u003cbr/\u003eBut a study produced last week in the British medical magazine, \"The Lancet,\" provides the first evidence to the contrary.\u003cbr/\u003eWhile still preliminary, the research suggests rats who were fed genetically engineered potatoes developed a thickening of their stomach walls and other intestinal problems.\u003cbr/\u003eThe study has been widely criticized by scientists as flawed and poorly conducted.\u003cbr/\u003eBut some in the scientific community say it has at least opened the issue for debate.  \u003cbr/\u003eSOUNDBITE: (English)\u003cbr/\u003e\"People have attacked this study, there's been controversy about this study. That's the nature of science. People put out data and if it is a good study it's raises more questions than it answers, that's how the scientific process goes.\"\u003cbr/\u003eSUPER CAPTION: Dr. Paul Billings, MD, Medical Geneticist\u003cbr/\u003eBillings acknowledges problems with the British study, and admits scientists have no idea what conditions, if any, may arise from eating genetically engineered foods.\u003cbr/\u003eBut, he says as these products become increasingly common in the food-chain it is irresponsible to use human consumers as guinea pigs.\u003cbr/\u003eSOUNDBITE: (English)\u003cbr/\u003e\"The Level of monitoring, the level of scrutiny needs to be raised, because we are making fundamental changes and powerful fundamental changes in the food supply. And as was stated earlier, we are ingesting, going to be ingesting this at fairly high amount persistently over the course of our life times. So, we need better monitors, and we need to have an attitude that the safety of the food supply is a key element of our health\"\u003cbr/\u003eSUPER CAPTION: Dr. Paul Billings, MD, Medical Geneticist\u003cbr/\u003eScientists and consumer advocates from around the world have called on the F-D-A to pull genetically-engineered products off the shelves until adequate testing has been done, or at least require labelling.\u003cbr/\u003eOn Monday, the F-D-A announced it will hold a series of hearings in November and December to review its policies.\u003cbr/\u003eXFA        Washington, DC. US  October 21, 1999 and File \u003cbr/\u003e(APTN File)\u003cbr/\u003e1. Soybean field\u003cbr/\u003e2. Farmer walks through corn field\u003cbr/\u003e3. Wide shot of people shopping in grocery store\u003cbr/\u003e(Washington, DC  Oct. 21, 1999 - APTN)\u003cbr/\u003e4. Shots of presser\u003cbr/\u003e5. SOUNDBITE: (English) Michael Hansen, PhD, Senior Researcher, Consumers Union\u003cbr/\u003e6. Cutaways of presser\u003cbr/\u003e7. SOUNDBITE: (English) Dr. Paul Billings, MD, Medical Geneticist\u003cbr/\u003e(APTN File)\u003cbr/\u003e8. Shots of people in grocery store \u003cbr/\u003e9. Soybean field\u003cbr/\u003e(Washington, DC  Oct. 21, 1999 - APTN)\u003cbr/\u003e10.  SOUNDBITE: (English) Dr. Paul Billings, MD, Medical Geneticist\u003cbr/\u003e11. Cutaway of reporters\u003cbr/\u003e12. 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